High-Protein Creamy Philly Cheesesteak Mac & Cheese

why make this recipe

High-Protein Creamy Philly Cheesesteak Mac & Cheese combines two classic comfort foods into one delicious dish. It’s filling, packed with protein, and has a cheesy, rich flavor that everyone loves. This recipe is perfect for a family dinner or a casual get-together. Plus, you can customize it with different veggies, meats, or even pasta types to make it your own!

how to make High-Protein Creamy Philly Cheesesteak Mac & Cheese

Ingredients:

• 800g lean ground beef (or turkey/chickpeas)
• 20g butter (or olive oil)
• 1 tbsp minced garlic
• 100g chopped white onion
• 75g each red, green & yellow bell peppers (or any mix!)
• Salt, pepper, paprika & chili flakes (to taste)
• 140g light cream cheese
• 50g shredded mozzarella
• 3–4 light cheese slices (or your fave melting cheese)
• 125ml reserved pasta water
• 240g dry macaroni (whole wheat or chickpea pasta = protein boost)
• Fresh parsley for garnish

Directions:

1. Cook Pasta: Boil macaroni in salted water until al dente. Reserve 125ml pasta water, then drain.
2. Sauté Veggies: In a large skillet, melt butter over medium heat. Sauté garlic, onion & peppers for 4-5 minutes until softened.
3. Add Beef: Crumble in beef. Cook for 5-7 minutes, breaking it up. Drain excess fat if needed. Season with salt, pepper, paprika & chili flakes.
4. Make it Creamy: Reduce heat to low. Stir in cream cheese, mozzarella & cheese slices. Melt into a silky sauce.
5. Bring it Together: Add cooked pasta & reserved pasta water. Stir until every noodle is coated in that creamy, cheesy goodness. Adjust sauce thickness as needed.

how to serve High-Protein Creamy Philly Cheesesteak Mac & Cheese

Serve this dish hot, topped with freshly chopped parsley for color. It’s a great meal on its own or paired with a side salad or some garlic bread. Everyone will enjoy its creamy texture and delicious flavors!

how to store High-Protein Creamy Philly Cheesesteak Mac & Cheese

To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. If you want to freeze it, place the cooled mac and cheese in a freezer-safe container. It can stay in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating.

tips to make High-Protein Creamy Philly Cheesesteak Mac & Cheese

• Use whole wheat or chickpea pasta for extra protein and fiber.
• Feel free to add your favorite vegetables, like mushrooms or spinach, for more nutrients.
• For a spicier kick, increase the amount of chili flakes.
• If you like it extra cheesy, add more cheese slices or mozzarella.

variation

You can switch out the ground beef for ground turkey or even chickpeas for a vegetarian option. Mixing different types of cheese, like pepper jack or cheddar, can also give it a unique taste.

FAQs

1. Can I use gluten-free pasta?
Yes, you can use gluten-free pasta instead! Just follow the cooking instructions on the package.

2. How do I make it vegetarian?
To make this dish vegetarian, substitute the ground beef with chickpeas or any plant-based meat substitute.

3. Can I make it ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it when you’re ready to serve. Just follow the cooking steps as normal.

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