Cottage Cheese Garlic Naan

Why Make This Recipe

Cottage Cheese Garlic Naan is a tasty twist on traditional naan that packs a protein punch thanks to the cottage cheese. This recipe doesn’t require yeast, which means it’s quick and easy to make. Perfect for anyone who wants a delicious side for their meal or a snack on its own.

How to Make Cottage Cheese Garlic Naan

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Directions

1. In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky.
2. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
3. Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms; it’ll be a little sticky but that’s perfect.
4. Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls (about the size of a golf ball), then flatten each into an oval shape about 1/4 inch thick.
5. Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
6. Brush the warm naan with more melted butter and sprinkle with parsley or cilantro if you like.

How to Serve Cottage Cheese Garlic Naan

You can serve Cottage Cheese Garlic Naan warm as a side dish with your favorite curry or soup. It also makes a delightful snack when enjoyed on its own or with some yogurt dipping sauce.

How to Store Cottage Cheese Garlic Naan

To store leftover naan, let it cool completely and then wrap it in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze the naan, placing parchment paper between each piece, for up to 2 months.

Tips to Make Cottage Cheese Garlic Naan

• Make sure to blend the cottage cheese well for a silky texture.
• If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.
• Experiment with herbs or spices mixed into the dough for different flavors.

Variation

For a different take, you can add herbs like rosemary or thyme into the dough. You can also sprinkle cheese on top before cooking for an even cheesier naan.

FAQs

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture may not be as rich and creamy.

Can I make this naan without eggs?
Yes, you can replace the eggs with a flax egg or applesauce, but it might change the texture slightly.

Is there a gluten-free version?
Yes! You can replace the all-purpose flour with a gluten-free flour blend and ensure that the baking powder is gluten-free.

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