Garlic Parmesan Chicken and Rice (Slow Cooker Comfort Food!)

Slow Cooker Garlic Parmesan Chicken & Rice

Introduction: This Garlic Parmesan Chicken and Rice is your new weeknight hero! Toss it all in the slow cooker and walk away. By dinnertime, you’ll have tender, juicy chicken in a creamy, cheesy, garlicky rice casserole that everyone at the table will love. It’s cozy, flavorful, and unbelievably easy — a 5-ingredient wonder! Perfect for busy families, meal prep lovers, or anyone craving a fuss-free homemade dinner.

Prep Time: 5 min
Cook Time: 4 hours (on HIGH)
Total Time: 4 hrs 5 min

Ingredients

• 4 to 6 boneless skinless chicken breasts (about 2 lbs)
• 2 (10.5 oz) cans Unsalted Cream of Chicken Soup
• 1 package Lipton Savory Herb with Garlic Soup & Dip Mix
• 1¾ cups milk
• 1 cup regular long-grain white rice (rinsed)
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the cooker: Start by spraying your slow cooker insert with nonstick cooking spray. This step ensures easy cleanup and prevents sticking.
2. Layer the chicken: Place the chicken breasts evenly across the bottom of the crockpot. Depending on the size, you may use 4–6 to equal about 2 pounds.
3. Mix the creamy base: In a mixing bowl, combine the cream of chicken soup, Lipton Savory Herb with Garlic Soup & Dip Mix, milk, and rinsed rice. Add salt and pepper if desired, then stir until fully blended.
4. Assemble: Pour the creamy rice mixture over the chicken in the crockpot, ensuring even distribution. Sprinkle the grated Parmesan cheese over the top.
5. Cook: Cover and cook on HIGH for 3–4 hours. Your kitchen will start to smell amazing as the flavors meld together. The chicken should be tender and the rice fully cooked.
6. Shred and stir: Once cooked, remove the chicken, chop or shred it into bite-sized pieces, and return it to the crockpot. Stir well to combine with the rice mixture.
7. Adjust if needed: If the casserole is thicker than you’d like, stir in a bit of warm milk, water, or chicken broth to loosen it up to your preferred texture.
8. Serve: Scoop into bowls and garnish with more Parmesan or chopped parsley for a fresh, flavorful finish.

Why You’ll Love This Recipe

This slow cooker Garlic Parmesan Chicken and Rice is the ultimate in low-effort, high-reward cooking. It’s rich, creamy, savory, and customizable, the perfect way to feed a hungry crew without spending hours in the kitchen. Plus, it’s a full meal in one pot, which means fewer dishes and more time to relax.

With just a handful of pantry staples, you can serve up a hearty, cheesy meal that feels like comfort food at its best. The chicken stays juicy, the rice soaks up all that garlicky goodness, and the Parmesan adds the perfect cheesy finish.

It’s also a budget-friendly dish that makes enough to feed a crowd. And let’s be honest who doesn’t love a creamy rice casserole? Especially when the slow cooker does most of the work for you!

Pro Tips

• Rinse your rice: This helps prevent stickiness and clumps in the final dish.
• Rice variety matters: Stick with regular long-grain white rice. Brown rice needs more liquid and time.
• Soup mix swap: Can’t find Lipton garlic soup mix? Use a Good Seasons Garlic & Herb Dressing Mix instead.
• Make it a full meal: Add frozen mixed vegetables, steamed broccoli, or chopped spinach.
• Storage: Leftovers keep in the fridge for up to 4 days. Reheat with a splash of milk or broth for best texture.

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	460	34g	36g	18g	1g	3g

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