When rich Italian flavor meets cozy comfort food, you get this Creamy Sun-Dried Tomato Lasagna Soup. It’s all your favorite lasagna vibes — slow-cooked with sun-dried tomatoes, Italian herbs, and a silky cheesy finish. Let your crockpot do the work while you sit back and soak in the aroma of this dreamy one-pot meal.
Prep Time: 15 min
Cook Time: 6 hours
Total Time: 6 hrs 15 min
Servings: 6–8 bowls
Ingredients:
- 1 lb Italian sausage (or ground turkey for a lighter option)
- 1/2 onion, diced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 1 tsp minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 tbsp Italian seasoning
- 10 oz lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
- Salt and pepper to taste
- Optional: 1/4 tsp red pepper flakes
Step-by-Step Instructions:
- Brown the Sausage
In a skillet, cook the sausage until browned. Break it up with a spatula and drain excess grease. Add garlic and onions, sauté for 2–3 minutes. - Build the Flavor Base
Transfer sausage, garlic, onions, and chopped sun-dried tomatoes into your crockpot. Add crushed tomatoes, fire-roasted tomatoes, chicken broth, and Italian seasoning. Stir to combine. - Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. - Add the Noodles
Stir in broken lasagna noodles. Cover and cook on HIGH for an additional 30–40 minutes until noodles are tender. - Creamy Finish
Stir in heavy cream, mozzarella, and parmesan. Let it melt into the soup. Season with salt, pepper, and red pepper flakes to taste. - Serve & Garnish
Ladle into bowls and garnish with fresh basil, more cheese, or a drizzle of olive oil.
What to Serve With This Soup:
- Crusty artisan bread or garlic knots
- A light arugula salad with lemon vinaigrette
- Roasted zucchini or grilled eggplant slices
Pro Tips:
- Add spinach during the last 10 minutes for a nutrition boost
- Use evaporated milk instead of cream for a lighter version
- Freeze leftovers before adding cream for the best texture
Nutrition Info (Estimated Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 520 | 26g | 38g | 30g | 4g | 7g |
Disclaimer:
Nutrition info is approximate. Values will vary based on the ingredients used.
Why This Recipe Works:
Sun-dried tomatoes pack a concentrated tomato flavor that takes this lasagna soup to the next level. Paired with creamy cheese, sausage, and a tomato-based broth, this is not your average comfort food; it’s a gourmet twist on an easy classic. It’s perfect for weeknights, winter gatherings, or when you’re craving something rich but low-effort.
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Creamy Sun-Dried Tomato Lasagna Soup – Slow Cooker Perfection
- Total Time: 6 hrs 15 mins
- Yield: 6–8 servings 1x
Description
Creamy and comforting, this sun-dried tomato lasagna soup is packed with rich tomato flavor, sausage, herbs, and cheesy goodness. Your crockpot makes it effortlessly delicious!
Ingredients
1 lb Italian sausage
1/2 onion, diced
1/2 cup sun-dried tomatoes, chopped
1 tsp garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) fire-roasted diced tomatoes
4 cups chicken broth
1 tbsp Italian seasoning
10 oz lasagna noodles, broken
1/2 cup heavy cream
1 cup shredded mozzarella
1/2 cup shredded parmesan
Salt and pepper to taste
Optional: 1/4 tsp red pepper flakes
Instructions
1. Brown sausage in skillet and sauté with onion and garlic.
2. Transfer sausage mixture and sun-dried tomatoes to crockpot. Add tomatoes, broth, and seasoning.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. Add broken noodles and cook on HIGH for 30–40 minutes.
5. Stir in cream, mozzarella, and parmesan until melted.
6. Serve with fresh basil or extra cheese on top.
Notes
Sub ground turkey for a leaner soup.
Use evaporated milk for a lighter version.
Freeze before adding cream if making ahead.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Fat: 30g
- Carbohydrates: 38g
- Protein: 26g
