White Lasagna Soup with Chicken
This creamy White Lasagna Soup with Chicken brings together tender shredded chicken, baby spinach, lasagna noodles, and a luscious white cheese broth, all made in the slow cooker. It’s cozy, hearty, and loaded with rich Italian-inspired flavor.
Think of it like your favorite white lasagna… turned into the creamiest, most comforting bowl of soup. Perfect for chilly nights or when you’re craving something indulgent yet easy.
Prep Time: 15 min
Cook Time: 6 hours
Total Time: 6 hrs 15 min
Servings: 6–8 bowls
Ingredients:
- 1 lb boneless skinless chicken breasts
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 6 cups low-sodium chicken broth
- 10 oz lasagna noodles, broken into pieces
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan
- 2 cups baby spinach
Step-by-Step Instructions:
- Start the Base
Place chicken breasts, onion, garlic, seasoning, salt, and broth into a crockpot. Cover and cook on LOW for 6 hours. - Shred the Chicken
Remove chicken, shred it with forks, and return it to the pot. - Add the Pasta
Add broken lasagna noodles. Cover and cook on HIGH for 30–40 minutes until pasta is tender. - Creamy Magic
Stir in softened cream cheese, heavy cream, mozzarella, and parmesan. Mix until melted and creamy. - Finish with Spinach
Add baby spinach and stir until wilted. Taste and adjust seasoning. - Serve and Garnish
Ladle into bowls and top with extra parmesan, cracked pepper, or chopped parsley.
What to Serve With This Soup:
- Herbed garlic bread
- Lemon-dressed green salad
- Roasted cauliflower or asparagus
Pro Tips:
- Let cream cheese sit at room temp for easier melting
- Add white beans for extra protein and fiber
- Use rotisserie chicken to save time on prep
Nutrition Info (Estimated Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 530 | 30g | 34g | 28g | 2g | 4g |
Disclaimer:
Nutrition info is based on estimates. Individual results may vary.
Why This Recipe Works:
White lasagna lovers, this one’s for you! This soup captures the same indulgent, cheesy flavor in a simplified, spoonable format. The slow cooker keeps it hands-off and makes it ideal for family dinners, meal prepping, or hosting. It’s rich without being too heavy and comes together with pantry staples and fresh greens.
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Creamy White Lasagna Soup with Chicken & Spinach (Crockpot)
- Total Time: 6 hrs 15 mins
- Yield: 6–8 servings 1x
Description
Creamy, cozy, and packed with flavor — this white chicken lasagna soup is a slow cooker dream with spinach, cheese, and tender noodles.
Ingredients
1 lb chicken breasts
1/2 onion, chopped
3 garlic cloves
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
6 cups chicken broth
10 oz lasagna noodles, broken
4 oz cream cheese
1/2 cup heavy cream
1 cup mozzarella
1/2 cup parmesan
2 cups baby spinach
Instructions
1. Add chicken, onion, garlic, broth, and seasoning to crockpot.
2. Cook on LOW for 6 hours.
3. Shred chicken and return to pot.
4. Stir in noodles, cook on HIGH 30–40 minutes.
5. Add cream cheese, cream, mozzarella, and parmesan.
6. Stir in spinach until wilted. Serve hot.
Notes
Use rotisserie chicken for quicker prep.
Add white beans for heartier soup.
Cream cheese melts better at room temperature.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Fat: 28g
- Carbohydrates: 34g
- Protein: 30g




