Low-Carb Bacon Cheeseburger Casserole

Why Make This Recipe

If you’re searching for a hearty meal that is low in carbs and packed with flavor, the Low-Carb Bacon Cheeseburger Casserole is a fantastic choice. This dish combines the deliciousness of a cheeseburger with the convenience of a casserole, making it perfect for a family dinner or meal prep. It’s easy to make, satisfying, and will keep you full without the added carbs that come from traditional breads and buns.

How to Make Low-Carb Bacon Cheeseburger Casserole

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 oz) package shredded Cheddar cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until browned, about 5–7 minutes. Drain the grease and transfer the mixture to a 9×13-inch casserole dish.
3. Stir in the chopped cooked bacon and spread it evenly in the dish.
4. In a bowl, whisk together the eggs, heavy whipping cream, salt, pepper, and 3/4 of the shredded cheese. Pour this mixture over the meat and bacon in the casserole dish.
5. Top with the remaining cheese and bake for 30–35 minutes, or until the casserole is golden and bubbly.
6. Let it rest for 5–10 minutes before slicing. Serve warm.

How to Serve Low-Carb Bacon Cheeseburger Casserole

You can serve this casserole on its own for a filling meal. If you like, add a side salad for freshness or some sliced avocado for extra creaminess. It also pairs well with sugar-free condiments like mustard or sugar-free ketchup for an authentic cheeseburger experience!

How to Store Low-Carb Bacon Cheeseburger Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 4 days. If you want to freeze it, make sure it’s well-wrapped. It can be frozen for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Low-Carb Bacon Cheeseburger Casserole

• Feel free to add veggies like diced bell peppers or mushrooms for extra nutrition.
• If you prefer a spicier kick, add some chopped jalapeños or hot sauce to the egg mixture.
• Use different kinds of cheese if you love variety, such as mozzarella or pepper jack.

Variation

You can turn this dish into a Tex-Mex casserole by adding taco seasoning, black olives, and diced tomatoes. Top it with avocado and salsa for a delightful twist!

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef.

Is this recipe gluten-free?
Yes, this casserole is naturally gluten-free since it uses no bread or flour.

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance. Just cover it and keep it in the fridge until you’re ready to bake. This makes it a great option for busy weeknights!

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