One-Pan Ground Beef and Potato Dinner

Why make this recipe

One-Pan Ground Beef and Potato Dinner is a great choice for busy weeknights. It is simple, filling, and requires minimal cleanup since everything cooks in one pan. The combination of ground beef and potatoes makes it hearty and satisfying, while the herbs add a nice flavor. Plus, you can easily adjust the recipe to suit your family’s tastes.

How to make One-Pan Ground Beef and Potato Dinner

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and garlic, and sauté until translucent.
3. Add ground beef, cooking until browned.
4. Stir in diced potatoes, paprika, oregano, salt, and pepper.
5. Pour in beef broth and bring to a simmer.
6. Cover and cook for about 20-25 minutes, stirring occasionally, until potatoes are tender.
7. Garnish with fresh parsley before serving.

How to serve One-Pan Ground Beef and Potato Dinner

Serve the dish hot directly from the skillet. You can add a side salad or some bread to complete the meal. A sprinkle of fresh parsley on top makes it look nice and adds a fresh touch.

How to store One-Pan Ground Beef and Potato Dinner

If you have leftovers, let the dish cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to two months. Just reheat thoroughly before serving again.

Tips to make One-Pan Ground Beef and Potato Dinner

• Make sure to brown the ground beef well for the best flavor.
• You can add other veggies like carrots or peas for extra nutrition.
• Adjust the seasoning according to your taste preferences.

Variation (if any)

You can use ground turkey or chicken instead of beef for a lighter option. Also, try different herbs like thyme or rosemary for a new flavor.

FAQs

Can I use other types of meat?

Yes, you can use ground turkey, chicken, or even sausage for a different flavor.

What if I don’t have beef broth?

You can use chicken broth or vegetable broth as a substitute.

How can I make it spicier?

Add some red pepper flakes or diced jalapeños to increase the heat level in the dish.

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