Easy Ground Beef and Rice Skillet

why make this recipe

Easy Ground Beef and Rice Skillet is a perfect recipe for busy weeknights. It’s quick to make, filling, and delicious. With just one skillet, you can serve a complete meal without the hassle of multiple pots and pans. Plus, it’s affordable, making it great for families or anyone looking to stretch their budget.

How to make Easy Ground Beef and Rice Skillet

Ingredients:

• 1 lb lean ground beef
• 1 cup rice
• 2 cups beef broth
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 cup corn (frozen or fresh)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add onions and garlic; sauté until soft.
2. Add ground beef, cooking until browned. Drain excess fat if necessary.
3. Stir in bell peppers, corn, and spices. Cook for about 5 minutes.
4. Add rice and beef broth; bring to a simmer.
5. Cover and cook for 20 minutes or until rice is tender.
6. Fluff with a fork and serve warm.

How to serve Easy Ground Beef and Rice Skillet

You can serve Easy Ground Beef and Rice Skillet straight from the pan. It’s great on its own or paired with a simple green salad or bread. This dish is also suitable for meal prepping. You can make a large batch and keep it warm to serve as people come to the dinner table.

How to store Easy Ground Beef and Rice Skillet

To store leftovers, place them in an airtight container and refrigerate. The dish will stay fresh for about 3 to 4 days. You can also freeze it for future meals. Just make sure it cools down completely before freezing.

Tips to make Easy Ground Beef and Rice Skillet

• Use lean ground beef to keep the dish lighter.
• Make it spicier by adding some red pepper flakes or jalapeños.
• You can substitute brown rice for a healthier option; just adjust the cooking time as needed.
• For extra flavor, add some shredded cheese on top before serving.

variation

You can easily customize this recipe. Use different vegetables like zucchini or spinach. You might also swap ground beef for turkey or chicken. For a vegetarian version, replace the meat with black beans or tofu.

FAQs

Can I use white rice instead of brown rice?
Yes, you can use white rice. Just remember that it cooks faster, so adjust the cooking time to about 15 minutes.

What can I serve with this dish?
This dish is complete on its own, but you can serve it with a side salad, some crusty bread, or steamed vegetables.

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.

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