why make this recipe
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that is perfect for family dinners or gatherings. It combines the flavors of beef, cheese, and tender rice in a warm, cheesy blend that everyone will love. This recipe is simple to make, uses common ingredients, and is sure to please both kids and adults alike. Plus, it’s a one-dish meal, making cleanup a breeze!
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
Serve Cheesy Hamburger Rice Casserole hot from the oven. It’s great on its own or served with a side of steamed vegetables or a fresh salad. The melted cheese on top adds extra flavor, making it an inviting meal for everyone at the table.
how to store Cheesy Hamburger Rice Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven. If reheating in the oven, cover with foil to prevent the cheese from burning, and heat until warmed through.
tips to make Cheesy Hamburger Rice Casserole
- Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Adjust the seasoning to your taste, adding more paprika or even some chili powder for a kick.
variation
For a twist, try using different kinds of cheese, such as mozzarella or pepper jack, for a different flavor. You can also substitute the cream of mushroom soup with cream of chicken soup for a change.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake it. Just cover it tightly with plastic wrap or aluminum foil.
2. Can I freeze Cheesy Hamburger Rice Casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly before placing it in the freezer. It can be stored for up to 3 months.
3. What can I serve with this casserole?
Cheesy Hamburger Rice Casserole pairs well with a simple green salad, garlic bread, or roasted vegetables for a balanced meal.
Cheesy Hamburger Rice Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-dish meal combining beef, cheese, and tender rice, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
You can add other vegetables like bell peppers or corn. Use ground turkey or chicken for a lighter option. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg




