why make this recipe
Apple Pie Cupcakes bring together the comforting flavors of traditional apple pie and the fun convenience of cupcakes. They’re perfect for gatherings, potlucks, or as a cozy treat at home. These cupcakes offer a delightful surprise with each bite, as they are filled with spiced apple goodness and topped with creamy frosting.
how to make Apple Pie Cupcakes
Ingredients:
- 4 small tart apples (peeled, cored, and finely diced)
- 30 g brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 50 g water
- 185 g cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 200 g granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 150 g milk (dairy or non-dairy)
- 60 g unsalted butter (softened to room temperature)
- 125 g cream cheese (softened to room temperature)
- 75 g powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions:
-
Apple Filling: In a medium saucepan, combine the diced apples, brown sugar, cornstarch, ground cinnamon, and water. Cook over medium heat until the apples soften. Set aside to cool.
-
Cupcakes: Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners. In a bowl, mix together the cake flour, baking powder, cinnamon, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then add vanilla extract. Gradually mix in the dry ingredients and milk until well combined.
-
Fill the Cupcakes: Fill each cupcake liner halfway with batter. Add a spoonful of the cooled apple filling on top of the batter, then cover it with more batter until the liners are about two-thirds full.
-
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely on a wire rack.
-
Cinnamon Cream Cheese Frosting: In a mixing bowl, beat together the softened butter and cream cheese until smooth. Gradually add powdered sugar, cinnamon, and vanilla extract, beating until creamy and fluffy.
-
Assemble the Cupcakes: Once the cupcakes are cool, frost them generously with the cinnamon cream cheese frosting.
how to serve Apple Pie Cupcakes
Serve Apple Pie Cupcakes plain or sprinkle with a little extra cinnamon for added flavor. They make a perfect dessert alongside a warm beverage or can even be enjoyed as a sweet breakfast treat.
how to store Apple Pie Cupcakes
Store the Apple Pie Cupcakes in an airtight container in the fridge. They stay fresh for up to a week. For longer storage, you can freeze them without frosting. Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
tips to make Apple Pie Cupcakes
- Make sure the apples are tart for that authentic apple pie flavor.
- Allow the cupcakes to cool entirely before frosting to prevent the frosting from melting.
- You can add nuts like walnuts or pecans for added crunch if you like.
variation
Consider adding caramel sauce drizzle on top of the frosting or substituting the apples for pears if you’re looking for a different flavor.
FAQs
-
Can I use different types of apples?
- Yes, you can use any apple variety you like, but tart apples work best for a more balanced flavor.
-
Can I make these cupcakes ahead of time?
- Absolutely! You can bake the cupcakes a day in advance and frost them just before serving.
-
Is it possible to make these cupcakes gluten-free?
- Yes, you can substitute the cake flour with a gluten-free flour blend to make them gluten-free.
Apple Pie Cupcakes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes filled with spiced apple filling and topped with creamy cinnamon cream cheese frosting, perfect for gatherings or cozy treats.
Ingredients
- 4 small tart apples (peeled, cored, and finely diced)
- 30 g brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 50 g water
- 185 g cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 200 g granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 150 g milk (dairy or non-dairy)
- 60 g unsalted butter (softened to room temperature)
- 125 g cream cheese (softened to room temperature)
- 75 g powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the diced apples, brown sugar, cornstarch, ground cinnamon, and water. Cook over medium heat until the apples soften. Set aside to cool.
- Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners.
- In a bowl, mix together the cake flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients and milk until well combined.
- Fill each cupcake liner halfway with batter. Add a spoonful of the cooled apple filling on top of the batter, then cover it with more batter until the liners are about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely on a wire rack.
- In a mixing bowl, beat together the softened butter and cream cheese until smooth. Gradually add powdered sugar, cinnamon, and vanilla extract, beating until creamy and fluffy.
- Once the cupcakes are cool, frost them generously with the cinnamon cream cheese frosting.
Notes
Store the cupcakes in an airtight container in the fridge for up to a week or freeze without frosting for longer storage.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
