Gratin Potatoes

Why make this recipe

Gratin Potatoes are a delicious and comforting dish that everyone loves. They are creamy, cheesy, and easy to make, perfect for family gatherings or a cozy night in. This recipe is great for using fresh ingredients and can elevate any meal. Plus, who can resist golden, crispy cheese on top of tender potatoes?

How to make Gratin Potatoes

Ingredients:

• 4 tablespoons softened unsalted butter (divided)
• 3 pounds (4 or 5 medium) russet potatoes (peeled)
• 1 cup heavy cream
• 1/2 cup shredded white cheddar cheese
• 6 tablespoons grated Parmesan (divided)
• 3 garlic cloves (minced)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375˚F. Grease a baking dish with 2 tablespoons of butter.
2. Very thinly slice the potatoes, using a mandolin if you have one.
3. In a large mixing bowl, combine the heavy cream, shredded cheddar, 4 tablespoons of Parmesan, and minced garlic.
4. Add the sliced potatoes to the bowl and toss until all the potatoes are well coated. Generously season with salt and pepper, then toss together again.
5. Take a stack of potatoes and line them up in the baking dish, keeping the potatoes upright. Repeat this until all the potatoes are used.
6. Evenly pour the excess cream mixture over the potatoes and lightly season with salt and pepper.
7. Dot the top with the remaining 2 tablespoons of butter.
8. Cover the baking dish with foil and bake for 35 to 40 minutes.
9. Remove from the oven, uncover the potatoes, and sprinkle the top with the remaining Parmesan. Continue baking for an additional 25 to 30 minutes or until the potatoes are fork-tender.
10. Transfer to a broiler and broil on high for 1 minute until the top has browned.
11. Remove from the oven and let cool for about 10 minutes. Serve.

How to serve Gratin Potatoes

Gratin Potatoes are best served hot. You can serve them as a main dish with a side salad or as a side dish alongside meats like roast chicken, steak, or pork. They are perfect for any gathering and are often a crowd-pleaser.

How to store Gratin Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. Gratin Potatoes can last for about 3 to 4 days. To reheat, place them in the oven at 350˚F until they are warmed through.

Tips to make Gratin Potatoes

• Use a mandolin for even and thin potato slices. This helps with cooking evenly.
• Feel free to experiment with different cheeses to customize the flavor.
• Make sure to coat the potatoes well in the cream mixture for the best taste.

Variation

You can add cooked bacon or sautéed onions for a different flavor. Fresh herbs like thyme or rosemary can also be sprinkled in for added fragrance.

FAQs

Can I use other types of potatoes?
Yes! While russet potatoes work well, you can use Yukon Gold or red potatoes for a different texture and flavor.

Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it when you are ready to serve.

How can I make Gratin Potatoes healthier?
You can use low-fat cream or alternative dairy products to reduce calories, or add more vegetables like spinach or mushrooms for additional nutrition.

Gratin Potatoes

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• Author: Olivia
• Total Time: 85 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A creamy and cheesy potato dish, perfect for family gatherings or a cozy night in.

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Ingredients

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• 4 tablespoons softened unsalted butter (divided)
• 3 pounds russet potatoes (peeled)
• 1 cup heavy cream
• 1/2 cup shredded white cheddar cheese
• 6 tablespoons grated Parmesan (divided)
• 3 garlic cloves (minced)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375˚F. Grease a baking dish with 2 tablespoons of butter.
2. Very thinly slice the potatoes, using a mandolin if available.
3. In a large mixing bowl, combine the heavy cream, shredded cheddar, 4 tablespoons of Parmesan, and minced garlic.
4. Add the sliced potatoes to the bowl and toss until coated. Season generously with salt and pepper, then toss again.
5. Line the sliced potatoes in the baking dish, keeping them upright.
6. Pour the excess cream mixture over the potatoes and season lightly with salt and pepper.
7. Dot the top with the remaining 2 tablespoons of butter.
8. Cover the dish with foil and bake for 35 to 40 minutes.
9. Uncover and sprinkle with the remaining Parmesan. Bake for an additional 25 to 30 minutes or until fork-tender.
10. Broil on high for 1 minute until the top is browned. Let cool for 10 minutes before serving.

Notes

Use a mandolin for even slices and feel free to experiment with different cheeses. Add cooked bacon or sautéed onions for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg