Why Make This Recipe
Thanksgiving is not complete without pumpkin pie. This Easy Thanksgiving Pumpkin Pie Recipe is a classic dessert that everyone loves. It’s simple to make and full of delicious flavors that remind us of the holiday season. With just a few ingredients, you can create a perfect pie to share with family and friends. This recipe brings warmth and joy to your Thanksgiving table.
How to Make Easy Thanksgiving Pumpkin Pie
Ingredients:
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves.
- In a separate bowl, beat the eggs, then stir them into the sugar-spice mixture.
- Add the pumpkin puree and mix everything well.
- Gradually stir in the evaporated milk until combined.
- Pour the mixture into the unbaked pie shell.
- Bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for 2 hours before serving.
How to Serve Easy Thanksgiving Pumpkin Pie
This pumpkin pie is best served slightly warm or at room temperature. You can serve it plain or add a dollop of whipped cream on top for extra sweetness. Some people even like to sprinkle a bit of cinnamon on top for garnish. Enjoy this delightful dessert on your Thanksgiving table!
How to Store Easy Thanksgiving Pumpkin Pie
If you have leftovers, store the pumpkin pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 4 days in the fridge. If you want to keep it longer, you can also freeze it. Wrap the pie tightly in plastic wrap, then in aluminum foil. It can last for up to 1 month in the freezer.
Tips to Make Easy Thanksgiving Pumpkin Pie
- Make sure to mix the ingredients well to avoid lumps in your pie.
- Use fresh spices for the best flavor.
- If you prefer a softer crust, try using a store-bought pie crust to save time.
- Check the pie towards the end of baking to ensure it does not overcook.
Variation
For a twist on the classic recipe, you can add a splash of vanilla extract or a tablespoon of bourbon to the filling for extra depth of flavor. You can also top the pie with nuts, like pecans, for added texture.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just roast and puree the pumpkin first to get about 2 cups of puree for the recipe.
2. How do I know if the pie is done baking?
The pie is done when a knife inserted into the center comes out clean. The surface should also look set, not jiggly.
3. Can I make this pie ahead of time?
Absolutely! You can make the pie a day or two before Thanksgiving and store it in the fridge until you are ready to serve it.
Easy Thanksgiving Pumpkin Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic pumpkin pie recipe that is simple to make and perfect for Thanksgiving.
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves.
- In a separate bowl, beat the eggs, then stir them into the sugar-spice mixture.
- Add the pumpkin puree and mix everything well.
- Gradually stir in the evaporated milk until combined.
- Pour the mixture into the unbaked pie shell.
- Bake for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for 2 hours before serving.
Notes
Serve slightly warm or at room temperature, with or without whipped cream on top. Can be stored in the refrigerator for 3 to 4 days or frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
