Crumbl Pecan Pie Cookies are a delightful twist on the classic pecan pie, bringing all its beloved flavors into a cookie format. These cookies strike the perfect balance between sweetness and nuttiness, making them an irresistible treat for any occasion.
Why Make This Recipe
These Crumbl Pecan Pie Cookies are not just a delightful dessert; they’re an experience. The warm, buttery aroma fills your kitchen, inviting family and friends to gather around. Perfect for holidays, cozy gatherings, or simply an afternoon snack, these cookies are bound to impress. Plus, they are easy to prepare, making them an excellent choice for bakers of all skill levels. With chunks of pecans and a luscious filling, every bite of these cookies is akin to enjoying a slice of your favorite pecan pie, but in a fun and shareable shape.
How to Make Crumbl Pecan Pie Cookies
Making Crumbl Pecan Pie Cookies is straightforward and fun! Follow the step-by-step instructions below to whip up a batch that will have everyone reaching for seconds.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl or using a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- Gradually add the flour, salt, and baking powder to the bowl, mixing until just combined.
- Using a large cookie scoop, portion out 9 equally sized cookie balls and place them on the prepared baking sheet.
- Gently flatten each cookie ball to about 1 inch thickness.
- With a 1/4 measuring cup, press down the center of each cookie to create a well for the pecan pie filling.
- Bake cookies in the preheated oven for 8-9 minutes, then allow them to cool on the baking sheet.
- Meanwhile, prepare the pecan pie filling. In a saucepan over medium heat, melt the 5 tablespoons of butter.
- Stir in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Cook until the mixture begins to thicken, about 3-4 minutes.
- Remove the cookies from the oven and immediately spoon the pecan pie filling into each well.
- Return to the oven for an additional 3-5 minutes, allowing the filling to set.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Pro Tips for Success with Crumbl Pecan Pie Cookies
- Room Temperature Ingredients: Ensure that your egg is at room temperature and your butter is softened. This helps in achieving a smooth batter and even baking.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can lead to denser cookies.
- Pecan Toasting: Lightly toasting your chopped pecans before mixing them into the filling can enhance their flavor and crunch.
- Check for Doneness: Watch your cookies closely during baking. They should be lightly golden at the edges but not overly browned.
- Filling Thickness: Make sure your pecan pie filling isn’t too runny. It should be thick enough to hold its shape when spooned into the cookie wells.
- Cool Completely: Allow the cookies to cool fully on the sheet to ensure the filling is set properly.
Flavor Variations for Crumbl Pecan Pie Cookies
- Add Chocolate Chips: For a decadent twist, add semi-sweet or dark chocolate chips to the cookie dough.
- Maple Flavor: Incorporate maple syrup in place of some of the granulated sugar for a subtle maple flavor.
- Nut Variety: While pecans are traditional, you can mix in walnuts or almonds for a different texture and taste.
- Spiced Filling: Experiment with different spices, such as ginger or allspice, to give the filling an extra layer of warmth.
- Coconut Addition: Add flaked coconut to the filling for a tropical twist on this nutty cookie.
Serving Suggestions for Crumbl Pecan Pie Cookies
These cookies can stand alone or be paired with delightful accompaniments. Here are some serving suggestions:
- Warm with Ice Cream: Serve warm cookies with a scoop of vanilla or caramel ice cream for an extra special treat.
- Coffee Companion: Enjoy these cookies with a cup of coffee or tea for a cozy afternoon snack.
- Dessert Platter: Arrange them on a platter with other cookies or desserts for a sweet buffet at parties or gatherings.
- With Milk: These cookies are perfect for dipping in a cold glass of milk, enhancing the overall experience.
Storage and Freezing Instructions for Crumbl Pecan Pie Cookies
- At Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 4 days.
- Refrigerator Storage: If you prefer your cookies chilled, they can be refrigerated for up to a week.
- Freezing: You can freeze the baked cookies for up to 3 months. Ensure they are in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.
- Thawing: To enjoy frozen cookies, thaw them in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|———–|
| Calories | 210 |
| Protein | 2g |
| Carbohydrates | 28g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 90mg |
FAQ About Crumbl Pecan Pie Cookies
Can I use different types of sugar?
Yes, you can experiment with different types of sugar! Brown sugar provides a richer flavor, while white sugar keeps the cookies light and sweet. Feel free to substitute coconut sugar or other alternatives as well, adjusting for sweetness as needed.
How can I make these cookies gluten-free?
To make gluten-free Crumbl Pecan Pie Cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as baking powder, are gluten-free as well.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and can make for an even tastier cookie!
What’s the best way to know when the cookies are done?
The cookies should be light golden brown around the edges and not too soft in the center. They will set up as they cool. Using a toothpick inserted in the center can also help; it should come out clean or with a few crumbs attached.
Why is my cookie dough crumbly?
If your cookie dough appears crumbly, it could be due to too much flour. Ensure you measure flour accurately, and consider adding a teaspoon or two of water or milk to help bring the dough together.
Final Thoughts
Crumbl Pecan Pie Cookies are a fantastic way to enjoy the nostalgic flavors of pecan pie in a fun and shareable form. With their buttery base, sweet filling, and crunchy pecans, they make an unforgettable treat for any gathering or simply to satisfy your sweet tooth. Whether you are an experienced baker or trying out a new recipe, these cookies are a rewarding and delicious endeavor. So, roll up your sleeves and get ready to enjoy a batch of these scrumptious cookies that are sure to bring smiles and fond memories with every bite!
Print
Crumbl Pecan Pie Cookies
- Total Time: 35 minutes
- Yield: 9 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on classic pecan pie, these cookies bring the flavors of pecan pie into an irresistible treat.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 1/4 cups chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, salt, and baking powder, mixing until just combined.
- Portion out 9 cookie balls and place them on the baking sheet, gently flattening each to about 1 inch thick.
- Press down the center of each cookie to create a well.
- Bake for 8-9 minutes, then cool on the baking sheet.
- In a saucepan, melt 5 tbsp butter and stir in brown sugar, pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt; cook until thickened, about 3-4 minutes.
- Spoon the filling into each cookie well and return to the oven for 3-5 minutes to set.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack.
Notes
For best results, ensure your butter and egg are at room temperature and avoid overmixing the ingredients.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
