Gordon Ramsay’s Slow Braised Beef Short Ribs

Gordon Ramsay’s Slow Braised Beef Short Ribs

Gordon Ramsay’s Slow Braised Beef Short Ribs is a delightful dish that brings warmth and comfort to any dining table. With tender, falling-off-the-bone meat and rich, savory flavors, this recipe is perfect for a cozy family dinner or an impressive gathering with friends. The magic happens when the beef is slow-cooked, allowing all the ingredients to mingle beautifully, creating a dish that’s both luscious and satisfying.

Why Make This Recipe

Making Gordon Ramsay’s Slow Braised Beef Short Ribs is a fantastic way to enjoy a home-cooked meal that feels truly gourmet. The slow-cooking process transforms tough cuts of beef into meltingly tender morsels that everyone will love. This dish is not only flavorful but also relatively easy to prepare, despite its restaurant-quality results. Plus, it’s an ideal meal for meal prep; just make it ahead of time and reheat when you’re ready to serve, eliminating last-minute stress. Whether you’re a seasoned home chef or a beginner, this recipe will boost your confidence in the kitchen.

How to Make Gordon Ramsay’s Slow Braised Beef Short Ribs

Cooking Gordon Ramsay’s Slow Braised Beef Short Ribs is a straightforward process that involves a few simple steps. Follow along as we guide you through each part of this mouthwatering recipe.

Ingredients

You’ll need the following fresh ingredients for this delicious dish:

• 4 beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup red wine (or substitute with beef broth for a non-alcoholic version)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 8 ounces organic mushrooms, sliced

Directions

1. Season the Beef Short Ribs: Begin by seasoning the beef short ribs generously with salt and pepper on all sides.
2. Sear the Ribs: In a skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the short ribs and sear them until they are deeply browned on all sides. This step is essential for building flavor!
3. Sauté the Vegetables: Remove the short ribs from the skillet and set them aside. In the same skillet, add the chopped onion, carrots, celery, and minced garlic. Sauté these ingredients until they are softened, taking about 4-5 minutes.
4. Deglaze the Pan: Pour in the red wine, scraping the bottom of the pan to deglaze and lift all those tasty brown bits. If you prefer to avoid alcohol, this step can be accomplished using additional beef broth.
5. Combine the Ingredients: After deglazing, add the beef broth, tomato paste, thyme, and rosemary to the skillet. Return the seared short ribs to the pot, nestling them into the mixture.
6. Add the Mushrooms: Place the sliced mushrooms on top of the short ribs. This will infuse more flavor as they cook.
7. Slow Cook: Transfer the contents of the skillet to a crockpot or slow cooker. Cook on low for 8 hours, or on high for 4 hours, until the meat is tender and falls off the bone.
8. Serve: Once done, serve the short ribs hot with the cooking liquid and mushrooms ladled over the top.

Pro Tips for Success with Gordon Ramsay’s Slow Braised Beef Short Ribs

• Choose the right cut of meat: Look for well-marbled beef short ribs for maximum tenderness and flavor.
• Let it rest: After cooking, allow the ribs to rest for a few minutes before serving. This helps in redistributing the juices throughout the meat.
• Don’t rush the cooking process: Slow cooking is crucial for breaking down the connective tissues in the meat, which leads to tender results.
• Adjust seasonings: Taste the braising liquid after cooking and adjust with more seasoning if necessary, especially if you want a more robust flavor.
• Make ahead of time: This dish can be made a day in advance. Simply reheat it gently for a convenient and flavorful meal.
• Experiment with sides: Pair the ribs with mashed potatoes, polenta, or crusty bread to get every drop of the delicious sauce.

Flavor Variations for Gordon Ramsay’s Slow Braised Beef Short Ribs

• Add Heat: For a spicy kick, toss in a pinch of red pepper flakes while sautéing the vegetables.
• Herb Variation: Try using different herbs such as bay leaves, oregano, or even a bit of cilantro for unique flavor notes.
• Add Sweetness: Incorporate a tablespoon of brown sugar or honey to balance the acidity of the wine and tomatoes.
• Mushroom Variety: Use a mix of different mushrooms, such as shiitake and cremini, for more depth in flavor.
• Vegetable Add-ins: Experiment by adding other vegetables like potatoes or parsnips that can soak up the flavorful juices during cooking.

Serving Suggestions for Gordon Ramsay’s Slow Braised Beef Short Ribs

• Mashed Potatoes: Creamy mashed potatoes are a classic complement, perfect for soaking up the rich braising liquid.
• Polenta: Serve the short ribs over creamy polenta for a comforting twist on a traditional side.
• Crusty Bread: A fresh baguette or artisan bread on the side is ideal for sopping up every last bit of gravy.
• Steamed Green Beans: Lightly buttered green beans provide a fresh contrast to the rich flavors of the ribs.
• Salad: A simple, crisp salad with vinaigrette can balance the richness of the meat.

Storage and Freezing Instructions for Gordon Ramsay’s Slow Braised Beef Short Ribs

To store any leftovers, allow the short ribs to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, do so gently on the stove or microwave to prevent drying out.

For longer storage, you can freeze the short ribs in their braising liquid. Place them in a freezer-safe container or bag, and they can last up to 3 months in the freezer. To reheat, thaw overnight in the refrigerator and then warm gently on the stove or in the slow cooker.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———–|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates| 12g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Gordon Ramsay’s Slow Braised Beef Short Ribs

Can I use other cuts of beef for this recipe?

While beef short ribs are ideal for braising, you can use other cuts like chuck roast or brisket. Keep in mind that the cooking time may vary depending on the cut you choose.

Can I make this recipe without alcohol?

Yes! You can replace the red wine with extra beef broth or a combination of broth and balsamic vinegar to maintain depth of flavor while keeping it alcohol-free.

Is this recipe suitable for meal prep?

Absolutely! Gordon Ramsay’s Slow Braised Beef Short Ribs are perfect for meal prepping. You can make a big batch and divvy it into portions for easy reheating during the week.

How can I adjust the spice level in this dish?

If you like a little heat, you can add red pepper flakes during the cooking process. For a milder flavor, simply skip this step or adjust to your preferred level.

What should I serve with the short ribs?

There are many options! Traditional sides include mashed potatoes, creamy polenta, crusty bread, or a simple green salad to balance the richness of the dish.

Final Thoughts

Gordon Ramsay’s Slow Braised Beef Short Ribs are a hearty and flavorful dish that brings comfort and joy to any meal. With easy preparation, the fragrant aromas filling your home as they cook, and the delicious, tender meat they yield, this recipe is sure to be a hit. Whether you’re serving family or friends, they’ll be asking for seconds and savoring every bite. Enjoy this culinary masterpiece and impress your loved ones with your cooking skills!

Gordon Ramsay’s Slow Braised Beef Short Ribs

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• Author: recipesforcook
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful dish featuring tender, falling-off-the-bone beef short ribs cooked in a rich, savory sauce.

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Ingredients

Scale 1x2x3x

• 4 beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup red wine (or beef broth for non-alcoholic version)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 8 ounces organic mushrooms, sliced

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Instructions

1. Season the beef short ribs generously with salt and pepper on all sides.
2. In a skillet over medium-high heat, heat the olive oil and sear the short ribs until browned on all sides.
3. Remove the short ribs and sauté onion, carrots, celery, and garlic until softened (4-5 minutes).
4. Deglaze the pan with red wine, scraping the bottom to lift the browned bits.
5. Add beef broth, tomato paste, thyme, and rosemary to the skillet, then return the ribs to the pot.
6. Place sliced mushrooms on top of the ribs.
7. Transfer to a slow cooker and cook on low for 8 hours or high for 4 hours until tender.
8. Serve hot with cooking liquid and mushrooms over the top.

Notes

Choose well-marbled beef for maximum tenderness and flavor. This dish can be made ahead of time and reheated.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg