why make this recipe
Old Fashioned Goulash is a beloved comfort food that brings back memories of family dinners and warm kitchens. It’s a hearty dish that is simple to make and uses easily found ingredients. This one-pot meal is not only filling but also allows for great flexibility, making it perfect for both busy weeknights and cozy weekends. Whether you’re serving it to your family or guests, everyone will appreciate its rich flavors and satisfying textures.
how to make Old Fashioned Goulash
Ingredients:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Directions:
- In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Add the cooked macaroni to the pot and mix well.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
how to serve Old Fashioned Goulash
Serve Old Fashioned Goulash hot, straight from the pot. You can garnish it with extra shredded cheese or fresh herbs for added flavor. It pairs well with a side salad or some garlic bread, making for a well-rounded meal that everyone will enjoy.
how to store Old Fashioned Goulash
If you have leftovers, store them in an airtight container in the fridge. Goulash can be kept for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave. If you want to store it longer, you can freeze it. Just make sure to place it in a freezer-safe container, and it will last for about 2-3 months in the freezer.
tips to make Old Fashioned Goulash
- Consider adding vegetables like bell peppers or corn for extra nutrition and color.
- You can adjust the seasoning according to your taste, adding more spices if you prefer it spicier.
- If you don’t have cheddar cheese, any type of cheese you like can work well.
variation
You can make a vegetarian version of goulash by replacing the ground beef with plant-based meat alternatives or simply by adding more vegetables and using vegetable broth.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you have on hand, like penne or rotini.
2. Is goulash gluten-free?
To make it gluten-free, use gluten-free pasta and check your canned ingredients for any gluten content.
3. Can I add beans to the goulash?
Absolutely! Adding beans can enhance the protein content and make the dish heartier.
Old Fashioned Goulash
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting one-pot meal that combines elbow macaroni, ground beef, and rich tomato sauce for a satisfying dinner experience.
Ingredients
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Instructions
- In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Add the cooked macaroni to the pot and mix well.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
Notes
Consider adding vegetables like bell peppers or corn for extra nutrition and color. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
