why make this recipe
Easy Apple Cake is a delightful treat that combines the sweetness of apples and the warmth of spices. It’s perfect for any occasion, whether you’re having friends over or enjoying a cozy evening at home. The simple ingredients and straightforward steps make it a great recipe for both beginners and experienced bakers. Plus, the aroma of freshly baked apples fills your kitchen, making it hard to resist!
how to make Easy Apple Cake
Ingredients:
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (at room temperature)
- ½ cup avocado oil
- 3 medium apples (peeled and diced small)
- Powdered sugar (for dusting)
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
Directions:
- Preheat your oven to 375°F (190°C). Spray a 7-inch springform pan with baking spray and line the bottom with parchment paper.
- In a mixing bowl, add the sifted flour, sugar, and baking powder. Stir to combine the dry ingredients thoroughly.
- Add the eggs and avocado oil to the dry mixture. Stir until you achieve a smooth yet thick batter.
- Gently fold the diced apples into the batter until they are well coated.
- Pour the batter into the prepared springform pan and bake for 35 to 40 minutes. Keep a close watch; it’s done when a toothpick inserted into the center comes out clean.
- About five minutes before your cake finishes baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything is well combined and dissolved.
- Once the cake is out of the oven, take a long skewer or chopstick and gently poke holes into the top of the cake, approximately 25 to 30 holes, evenly spaced.
- Carefully pour the warm milk mixture over the top of the cake. The cake will absorb this delicious infusion as it cools, adding flavor and moisture.
- Let the cake cool for 10 to 15 minutes. Remove the springform and parchment paper, and transfer the cake to a plate.
- Optionally, dust with powdered sugar before serving. Enjoy!
how to serve Easy Apple Cake
Easy Apple Cake can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream for an added treat, or enjoy it plain with a cup of tea or coffee. It’s a versatile dessert that fits any setting.
how to store Easy Apple Cake
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw before serving.
tips to make Easy Apple Cake
- Use a mix of sweet and tart apples for more flavor.
- Ensure your eggs are at room temperature for better mixing.
- Don’t skip poking holes in the cake; it helps the milk mixture soak in.
- For extra flavor, consider adding a sprinkle of cinnamon to the batter.
variation
You can add chopped nuts like walnuts or pecans to the batter for a crunchy texture. If you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg to enhance the spice flavor.
FAQs
Can I use a different type of oil instead of avocado oil?
Yes, you can use vegetable oil or any mild-flavored oil.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
What if I don’t have fresh apples?
You can use canned apple slices, but make sure to drain them well before adding them to the batter.
Easy Apple Cake
- Total Time: 55
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining sweetness of apples and warmth of spices, perfect for any occasion.
Ingredients
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (at room temperature)
- ½ cup avocado oil
- 3 medium apples (peeled and diced small)
- Powdered sugar (for dusting)
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
Instructions
- Preheat your oven to 375°F (190°C) and spray a 7-inch springform pan with baking spray, lining the bottom with parchment paper.
- In a bowl, combine sifted flour, sugar, and baking powder.
- Add eggs and avocado oil to the dry mixture and stir until smooth and thick.
- Gently fold diced apples into the batter until well coated.
- Pour batter into the prepared pan and bake for 35-40 minutes, checking for doneness with a toothpick.
- About five minutes before the cake is done, warm the milk, butter, and sugar in a pot over medium heat and whisk until combined.
- Once the cake is baked, poke 25-30 holes in the top and pour the warm milk mixture over it.
- Let the cake cool for 10-15 minutes, then remove from the pan and dust with powdered sugar before serving.
Notes
Use a mix of sweet and tart apples for better flavor. Ensure eggs are at room temperature for easier mixing. Poking holes in the cake is essential for absorption of the milk mixture.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
