why make this recipe
Easy Weeknight Goulash is a fantastic meal to prepare when you need something quick and satisfying. It’s a one-pot dish that brings together simple ingredients to create a hearty and flavorful meal. Perfect for busy nights, it is also family-friendly and can easily please even picky eaters. Plus, it takes less than 30 minutes from start to finish!
how to make Easy Weeknight Goulash
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Directions:
- In a large skillet, brown the ground beef over medium heat and drain any excess fat.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring the mixture to a boil.
- Stir in the elbow macaroni, reduce the heat, cover, and simmer for about 15-20 minutes until the pasta is tender.
- Serve hot, with a sprinkle of shredded cheese on top if desired.
how to serve Easy Weeknight Goulash
Easy Weeknight Goulash is best served warm right after cooking. You can dish it out into bowls and top each serving with a sprinkle of shredded cheese for extra flavor. It goes great with a side salad or some crusty bread to soak up the delicious sauce.
how to store Easy Weeknight Goulash
If you have leftovers, store Easy Weeknight Goulash in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stove, adding a bit of water or broth if needed to loosen it up.
tips to make Easy Weeknight Goulash
- Make sure to drain the ground beef well to avoid a greasy dish.
- You can add other vegetables like carrots or corn for more nutrition.
- If you prefer a bit of spice, consider adding some red pepper flakes.
- Feel free to use any type of cheese you like for topping.
variation
For a vegetarian version, substitute the ground beef with lentils or a meat alternative and use vegetable broth instead of beef broth. You can also add more vegetables, like zucchini or spinach, to enhance the flavor.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time as needed.
2. How can I make this recipe gluten-free?
You can use gluten-free elbow macaroni and ensure that your canned ingredients and broth are also gluten-free.
3. Can I freeze Easy Weeknight Goulash?
Yes, you can freeze it! Just make sure to let it cool completely before placing it in a freezer-safe container. It will last for about 3 months in the freezer.
Easy Weeknight Goulash
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and satisfying one-pot meal that’s perfect for busy nights and family-friendly.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat and drain any excess fat.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring the mixture to a boil.
- Stir in the elbow macaroni, reduce the heat, cover, and simmer for about 15-20 minutes until the pasta is tender.
- Serve hot, with a sprinkle of shredded cheese on top if desired.
Notes
Serve warm, topping with cheese for extra flavor. Pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
