why make this recipe
Slow-Cooked Beef Goulash is a comforting and hearty dish perfect for chilly days. The beef becomes tender after hours of slow cooking, soaking up rich flavors from spices and vegetables. It’s an easy recipe that requires minimal effort, making it great for busy days. Plus, it’s a meal that the whole family can enjoy together.
how to make Slow-Cooked Beef Goulash
Ingredients:
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon dried marjoram
- Salt and pepper to taste
- 2 carrots, sliced (optional)
- 1 bell pepper, chopped (optional)
Directions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set aside.
- In the same skillet, add the chopped onions and cook until translucent. Stir in the minced garlic and cook for an additional minute.
- Incorporate the tomato paste into the onion and garlic mixture. Cook for about two minutes, then transfer this mixture to a slow cooker.
- Add the seared beef back into the slow cooker. Pour in the beef broth and stir in the paprika, marjoram, salt, and pepper.
- If desired, add sliced carrots and chopped bell pepper to enhance the flavor and nutrition.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or until the beef is tender and easily shreds.
- Once ready, serve your warm goulash with crusty bread or over egg noodles.
how to serve Slow-Cooked Beef Goulash
Serve your Slow-Cooked Beef Goulash hot. It pairs well with crusty bread for dipping or can be served over egg noodles. Add a side of green salad for a complete meal. Enjoy the rich flavors of this dish with family and friends.
how to store Slow-Cooked Beef Goulash
To store leftovers, let the goulash cool completely. Transfer it into an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stovetop or in the microwave.
tips to make Slow-Cooked Beef Goulash
- Make sure to brown the beef well for a richer taste.
- Use fresh spices for the best flavor.
- Feel free to add other vegetables, such as potatoes or peas, to boost nutrition.
- Adjust the seasoning according to your taste.
variation
You can tweak the recipe by using different cuts of beef, such as brisket or round. Adding a splash of red wine can also enhance the flavor. For a spicy kick, consider adding some chili flakes or a chopped jalapeño.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use pork or chicken, but adjust the cooking time as different meats have different cooking requirements.
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can cook it on low heat in a regular pot on the stove. Just keep an eye on it and stir occasionally to prevent burning.
How do I know when the beef is tender?
The beef is tender when it easily shreds apart with a fork. This usually takes 6 to 8 hours on low in the slow cooker.
Print
Slow-Cooked Beef Goulash
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty dish perfect for chilly days, with tender beef and rich flavors from spices and vegetables.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon dried marjoram
- Salt and pepper to taste
- 2 carrots, sliced (optional)
- 1 bell pepper, chopped (optional)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides. Remove beef and set aside.
- In the same skillet, add chopped onions and cook until translucent. Stir in minced garlic and cook for an additional minute.
- Incorporate tomato paste into the onion and garlic mixture. Cook for about two minutes, then transfer this mixture to a slow cooker.
- Add seared beef back into the slow cooker. Pour in beef broth and stir in paprika, marjoram, salt, and pepper.
- If desired, add sliced carrots and chopped bell pepper to enhance flavor and nutrition.
- Cover the slow cooker and set to cook on low for 6 to 8 hours, or until the beef is tender and easily shreds.
- Serve warm goulash with crusty bread or over egg noodles.
Notes
Brown the beef well for a richer taste. Use fresh spices for the best flavor. Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
