why make this recipe
Peanut Butter Chocolate Bars are a delightful and easy treat that brings together the rich flavors of peanut butter and chocolate. These bars are not only quick to make but also satisfy your sweet cravings in a simple way. Perfect for dessert, snacks, or even as a lunchbox surprise, they are sure to please everyone.
how to make Peanut Butter Chocolate Bars
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine peanut butter, sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Allow to cool before cutting into bars. Enjoy!
how to serve Peanut Butter Chocolate Bars
These bars can be served warm or at room temperature. You can cut them into squares or rectangles and plate them nicely for a dessert display. They pair well with a glass of milk or a scoop of vanilla ice cream for an extra treat.
how to store Peanut Butter Chocolate Bars
To keep your Peanut Butter Chocolate Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and placed in a freezer bag for up to three months.
tips to make Peanut Butter Chocolate Bars
- Make sure to use creamy peanut butter for a smooth texture in the bars.
- Do not overmix the batter once you add the flour; just mix until combined.
- For added flavor, consider adding chopped nuts or dried fruit to the dough.
- Ensure the bars cool completely before cutting to get clean edges.
variation
For a different twist, you can add some chopped up Reese’s cups or substitute part of the chocolate chips with white chocolate chips for a unique flavor.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter. Just note that it might alter the texture slightly.
Q: What can I substitute for the egg?
A: You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or unsweetened applesauce (1/4 cup) as an egg replacement.
Q: Can I make these bars gluten-free?
A: Yes! Simply replace all-purpose flour with a gluten-free flour blend to make the bars gluten-free.
Peanut Butter Chocolate Bars
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful and easy Peanut Butter Chocolate Bars that combine rich flavors of peanut butter and chocolate, perfect for dessert or snacks.
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine peanut butter, sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Allow to cool before cutting into bars. Enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. For longer storage, freeze wrapped tightly in plastic for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
