why make this recipe
Gluten Free Chocolate Chip Cookies are a wonderful treat for anyone who loves cookies but needs to avoid gluten. These cookies are wonderfully soft and chewy, loaded with delicious chocolate chips. They are perfect for sharing with friends and family or enjoying as a snack at home. Plus, using almond and coconut flour gives a unique flavor that’s hard to resist!
how to make Gluten Free Chocolate Chip Cookies
Ingredients :
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, coconut flour, baking soda, and salt together.
- In another bowl, combine the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Gluten Free Chocolate Chip Cookies
These cookies are best served warm, right out of the oven. You can enjoy them plain or pair them with a glass of milk or your favorite non-dairy milk. They also make a great companion to coffee or tea!
how to store Gluten Free Chocolate Chip Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe bag or container and they will stay fresh for up to three months.
tips to make Gluten Free Chocolate Chip Cookies
- Make sure your baking soda is fresh to ensure the cookies rise nicely.
- For a chewier texture, let the dough rest for about 30 minutes in the fridge before baking.
- Feel free to mix in nuts or dried fruit for extra flavor and texture.
variation
You can add different types of chocolate chips, such as dark chocolate or white chocolate, for some extra sweetness. Another fun variation is to include a pinch of cinnamon for a warm, spiced flavor.
FAQs
Q: Can I use regular flour instead of gluten-free flour?
A: No, this recipe is specifically designed for gluten-free flours. Using regular flour will change the outcome.
Q: How can I make these cookies vegan?
A: You can replace the egg with a flaxseed meal or a chia seed paste. Use vegan butter or coconut oil instead of unsalted butter.
Q: Why are my cookies flat?
A: Flat cookies may result from too much melted butter or not enough flour. Make sure to measure the ingredients correctly for the best results.
Gluten Free Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Gluten-Free
Description
Deliciously soft and chewy gluten-free chocolate chip cookies, perfect for sharing or enjoying as a snack.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, coconut flour, baking soda, and salt together.
- In another bowl, combine the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, let the dough rest in the fridge for 30 minutes before baking. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
