why make this recipe
White Chocolate Trash Cookies are a delightful combination of sweet and salty flavors. These cookies bring fun and variety to any dessert table. The blend of white chocolate chips, toffee bits, and crunchy pretzels creates a unique taste that everyone will love. They’re perfect for parties, snacks, or just a sweet treat at home!
how to make White Chocolate Trash Cookies
Ingredients:
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter (softened)
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Directions:
- Preheat the oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar, and butter until fluffy.
- Mix in the egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits, and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake for 10 to 12 minutes. Cool on a wire rack.
how to serve White Chocolate Trash Cookies
These cookies can be served warm or at room temperature. Pair them with a glass of milk or coffee for a delicious snack. They can also be a fun addition to dessert platters for gatherings and parties.
how to store White Chocolate Trash Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will stay fresh for about three months.
tips to make White Chocolate Trash Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough to keep the cookies soft and chewy.
- For extra crunch, you can add more chopped pretzels or even some nuts.
- Let the cookies cool fully before storing to prevent them from getting soggy.
variation
You can add other mix-ins such as mini marshmallows, dried fruit, or chocolate chips for different flavors and textures.
FAQs
1. Can I use regular flour instead of Bisquick?
Yes, you can substitute regular flour, but you may need to adjust the measurements slightly.
2. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days before baking.
3. How do I know when the cookies are done baking?
The cookies will be golden around the edges and slightly soft in the center when done. They will continue to firm up as they cool on the wire rack.
White Chocolate Trash Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining sweet and salty flavors with white chocolate chips, toffee bits, and crunchy pretzels.
Ingredients
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter (softened)
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Instructions
- Preheat the oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar, and butter until fluffy.
- Mix in the egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits, and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake for 10 to 12 minutes. Cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag or container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
