why make this recipe
Sourdough Chocolate Rolls are a delightful treat that blend the tangy flavor of sourdough with the rich sweetness of chocolate. They are perfect for breakfast, dessert, or any time you want a sweet snack. The unique combination of flavors makes them stand out from regular chocolate rolls. Plus, they are a fun way to use your sourdough starter, giving you a tasty reason to keep it active!
how to make Sourdough Chocolate Rolls
Ingredients:
- 200 g whole milk
- 100 g sourdough starter, active and bubbly
- 70 g cane sugar
- 1 large egg, room temperature
- 430 g bread flour
- 5 g sea salt
- 8 tbs unsalted butter, room temperature (113 g)
- 5 tbs unsalted butter, room temperature
- 1/2 cup cane sugar
- 2 tbs cocoa powder, unsweetened
- 1 cup semi-sweet chocolate chips
- 1/4 cup whole milk
- 1/4 cup cocoa powder, unsweetened
- 1 cup powdered sugar
- 1 tsp vanilla
Directions:
- Mix the Dough: In a bowl, combine whole milk, sourdough starter, and sugar. Add the egg and mix well. Gradually add bread flour and salt, mixing until a dough forms.
- Strengthen the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Bulk Fermentation: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours or until it has doubled in size.
- Roll Out and Fill the Dough: Roll the dough into a rectangle. Spread room temperature butter on top. Mix together cane sugar and cocoa powder and sprinkle it over the butter. Add chocolate chips evenly on top.
- Roll and Cut: Roll the dough tightly into a log. Cut into slices for your rolls.
- Second Rise: Place the rolls in a greased baking pan. Cover and let them rise again for about 1-2 hours until they puff up.
- Bake and Frost: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden. For the frosting, whisk together whole milk, cocoa powder, powdered sugar, and vanilla. Drizzle over the warm rolls.
how to serve Sourdough Chocolate Rolls
Sourdough Chocolate Rolls are best enjoyed warm, fresh out of the oven. You can serve them as is, or with a drizzle of frosting on top. They pair well with a cup of coffee or tea for a delightful mid-morning treat. You can also serve them with fresh fruit or a scoop of ice cream for a decadent dessert.
how to store Sourdough Chocolate Rolls
If you have any leftovers, you can store Sourdough Chocolate Rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for about 5 days. You can also freeze them by wrapping each roll individually in plastic wrap and placing them in a freezer bag. They will last up to 3 months in the freezer.
tips to make Sourdough Chocolate Rolls
- Ensure your sourdough starter is active and bubbly for the best results.
- Adjust the baking time based on your oven to ensure the rolls are baked through but not overcooked.
- Feel free to experiment with different types of chocolate chips or add nuts for extra crunch.
variation
You can change the filling by using nuts, dried fruits, or even a cream cheese layer instead of chocolate. Additionally, you can swap cocoa powder for matcha powder for a unique flavor twist!
FAQs
1. Can I use store-bought chocolate frosting instead of making my own?
Yes, you can use store-bought frosting if you want to save time.
2. How do I know if my sourdough starter is ready to use?
Your sourdough starter is ready when it has doubled in size within 4-6 hours after feeding and has lots of bubbles.
3. Can I make this recipe gluten-free?
Yes, you can substitute the bread flour with a gluten-free flour blend, but the texture may vary slightly.
Sourdough Chocolate Rolls
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious rolls that combine the tangy flavor of sourdough with rich chocolate, perfect for breakfast or dessert.
Ingredients
- 200 g whole milk
- 100 g sourdough starter, active and bubbly
- 70 g cane sugar
- 1 large egg, room temperature
- 430 g bread flour
- 5 g sea salt
- 8 tbs unsalted butter, room temperature (113 g)
- 1/2 cup cane sugar
- 2 tbs cocoa powder, unsweetened
- 1 cup semi-sweet chocolate chips
- 1/4 cup whole milk
- 1/4 cup cocoa powder, unsweetened
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- In a bowl, combine whole milk, sourdough starter, and sugar. Add the egg and mix well. Gradually add bread flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours or until it has doubled in size.
- Roll the dough into a rectangle. Spread room temperature butter on top. Mix together cane sugar and cocoa powder and sprinkle it over the butter. Add chocolate chips evenly on top.
- Roll the dough tightly into a log and cut into slices for your rolls.
- Place the rolls in a greased baking pan. Cover and let them rise again for about 1-2 hours until they puff up.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden.
- For the frosting, whisk together whole milk, cocoa powder, powdered sugar, and vanilla. Drizzle over the warm rolls.
Notes
Serve warm with a drizzle of frosting. Pairs well with coffee, tea, or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
