Why make this recipe
Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that combines the rich flavor of peanut butter with hearty oats and sweet chocolate chips. This recipe is perfect for anyone who loves cookies and wants a simple and quick way to satisfy their sweet tooth. They are easy to make, require only a few ingredients, and are sure to be a hit with family and friends.
How to make Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, mix together oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies are delicious on their own, but they can be served warm with a glass of milk or alongside your favorite ice cream for an extra treat. You can also enjoy them as an after-school snack or dessert.
How to store Peanut Butter Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature before serving.
Tips to make Peanut Butter Oatmeal Chocolate Chip Cookies
- Make sure to measure the peanut butter accurately for the best texture.
- Use old-fashioned oats for a chewy texture; if you prefer, quick oats can be used but may lead to a softer cookie.
- Don’t skip letting the cookies cool on the baking sheet for a few minutes; this helps them set properly.
Variation
You can add nuts like walnuts or pecans to give an extra crunch. Additionally, try swapping the chocolate chips for white chocolate chips or dried fruit for a different flavor profile.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How can I make these cookies chewier?
For chewier cookies, consider adding an extra egg yolk to the mixture.
Can I use natural peanut butter?
Yes, natural peanut butter works well, but cookies may spread more, so keep an eye on the baking time.
Peanut Butter Oatmeal Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining peanut butter, oats, and chocolate chips; perfect for satisfying your sweet tooth.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, mix together oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or freeze for up to three months. For chewier cookies, consider adding an extra egg yolk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
