Why Make This Recipe
Brown butter chocolate chip cookies are a delightful twist on the classic cookie we all love. The browning process gives the butter a rich, nutty flavor that elevates the traditional chocolate chip cookie experience. These cookies are soft, chewy, and packed with gooey chocolate chips, making them perfect for any occasion. Whether you’re baking for a family gathering or simply treating yourself, these cookies are sure to impress!
How to Make Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter (2 sticks, browned)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Directions
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Begin by browning the butter. In a medium saucepan over medium heat, melt the butter, stirring occasionally. Continue cooking until the butter foams, then turns a deep golden brown and smells nutty—about 5-7 minutes. Immediately pour the brown butter into a large bowl and allow it to cool for 10 minutes.
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Add the packed brown sugar and granulated sugar to the cooled butter. Using an electric mixer, beat until combined and creamy.
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Mix in the eggs, one at a time, followed by the vanilla extract. Beat until smooth.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix—the dough should be soft and just come together.
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Fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
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Scoop the dough into heaping tablespoons (about 1 1/2 inches in diameter) and drop them onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake for 10 to 12 minutes, or until the edges are golden and the centers look just set. Do not overbake; they should look slightly underdone in the center.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
How to Serve Brown Butter Chocolate Chip Cookies
These cookies are perfect on their own, but you can also serve them with a glass of cold milk or a warm cup of coffee or tea. They are great for sharing or as a dessert after dinner. You can also serve them warm with a scoop of vanilla ice cream for an extra treat!
How to Store Brown Butter Chocolate Chip Cookies
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing the dough or baked cookies in a freezer-safe bag. Just thaw before baking or enjoying!
Tips to Make Brown Butter Chocolate Chip Cookies
- Make sure to keep an eye on the butter while it’s browning. It can go from perfect to burnt quickly!
- Don’t overmix the dough to keep the cookies soft and chewy.
- Experiment with different types of chocolate chips or add nuts for added flavor and texture.
Variation
You can customize these cookies by adding ingredients like chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking. For a fun twist, try using different flavored chocolate chips, such as dark chocolate or white chocolate!
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.
Q: How do I know when the cookies are done baking?
A: The edges should be golden brown, and the centers should look slightly underdone. They will continue to cook as they cool.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to three months. Scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Just bake them directly from the freezer—just add a couple of minutes to the baking time.
Brown Butter Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies with a rich, nutty flavor from browned butter, packed with gooey chocolate chips.
Ingredients
- 1 cup unsalted butter (2 sticks, browned)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Begin by browning the butter. In a medium saucepan over medium heat, melt the butter, stirring occasionally. Continue cooking until the butter foams, then turns a deep golden brown and smells nutty—about 5-7 minutes. Immediately pour the brown butter into a large bowl and allow it to cool for 10 minutes.
- Add the packed brown sugar and granulated sugar to the cooled butter. Using an electric mixer, beat until combined and creamy.
- Mix in the eggs, one at a time, followed by the vanilla extract. Beat until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix—the dough should be soft and just come together.
- Fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
- Scoop the dough into heaping tablespoons (about 1 1/2 inches in diameter) and drop them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10 to 12 minutes, or until the edges are golden and the centers look just set. Do not overbake; they should look slightly underdone in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes
Stored properly, these cookies will stay fresh for about a week. You can also freeze the dough or baked cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
