Why Make This Recipe
Broccoli Potato Cheese Soup is a comforting dish that’s perfect for any occasion. It combines the nutritious goodness of broccoli and potatoes with the creamy, rich flavor of cheddar cheese. This soup is not only delicious but also easy to make, making it a great choice for both seasoned cooks and beginners. Plus, it’s a wonderful way to sneak in some vegetables for those who might not be fans!
How to Make Broccoli Potato Cheese Soup
Ingredients:
- 1-2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Directions:
- Melt one to two tablespoons of butter in a skillet over medium-high heat.
- Sauté the onion in the butter until the diced onions begin to soften, about 3 minutes.
- Add carrots, salt, and pepper, and continue to cook for another 3-4 minutes.
- Then, add the garlic and sauté, stirring, for 30 seconds.
- Next, add the potatoes and chicken broth. Cover and bring to a simmer. Simmer for about 10 minutes.
- Add the broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes. The potatoes should be fork-tender.
- In a small bowl, stir the cornstarch into the milk until smooth. Then, stir this mixture into the hot soup.
- Add the cheese and stir until melted.
- Serve and enjoy!
How to Serve Broccoli Potato Cheese Soup
Serve Broccoli Potato Cheese Soup hot, garnished with extra cheese or some fresh herbs if you like. It pairs well with crusty bread or a light salad for a complete meal.
How to Store Broccoli Potato Cheese Soup
If you have leftovers, let the soup cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place the soup in a freezer-safe container, and it will be good for up to 3 months.
Tips to Make Broccoli Potato Cheese Soup
- For a creamier soup, you can blend a portion of it before adding the cheese.
- Feel free to adjust the seasoning to your taste.
- If you like a little kick, add a pinch of cayenne pepper.
Variation
You can add other veggies you have on hand, such as cauliflower or bell peppers, for added flavor and nutrition. For a vegetarian version, substitute the chicken stock with vegetable broth.
FAQs
Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works just fine! Just add it in the same way as fresh.
How can I make the soup thicker?
You can add more cornstarch mixed with milk or blend some of the soup to thicken it up.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you enjoy, like mozzarella or gouda, but keep in mind that the flavor will change.
Broccoli Potato Cheese Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy soup featuring broccoli, potatoes, and cheddar cheese, perfect for any occasion.
Ingredients
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Melt one to two tablespoons of butter in a skillet over medium-high heat.
- Sauté the onion in the butter until the diced onions begin to soften, about 3 minutes.
- Add carrots, salt, and pepper, and continue to cook for another 3-4 minutes.
- Add the garlic and sauté, stirring, for 30 seconds.
- Add the potatoes and chicken broth. Cover and bring to a simmer. Simmer for about 10 minutes.
- Add the broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes.
- In a small bowl, stir the cornstarch into the milk until smooth. Then, stir this mixture into the hot soup.
- Add the cheese and stir until melted.
- Serve and enjoy!
Notes
For a creamier soup, you can blend a portion of it before adding the cheese. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
