why make this recipe
Sausage Potato Soup is a warm and comforting dish that is perfect for cold days. It combines hearty ingredients that fill you up and make you feel good. This soup is easy to make and usually something that the whole family enjoys. Plus, it uses simple ingredients you may already have at home.
how to make Sausage Potato Soup
Ingredients:
- 1 lb sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups kale (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and sauté until translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in the heavy cream and kale (if using). Season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm and enjoy!
how to serve Sausage Potato Soup
This soup is best served hot. You can serve it with crusty bread for dipping, or simply enjoy it on its own. For a special touch, sprinkle some fresh herbs or a bit of cheese on top before serving.
how to store Sausage Potato Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. When ready to eat, simply thaw and reheat on the stove or in the microwave.
tips to make Sausage Potato Soup
- For extra flavor, try different types of sausage, like spicy or smoked sausage.
- You can add other vegetables, such as carrots or celery, to enhance the soup.
- If you want a thicker soup, mash some of the potatoes before mixing in the cream.
variation
You can make a lighter version of this soup by using turkey sausage and low-fat cream. If you’d like, you can also substitute the heavy cream with milk for a lighter taste.
FAQs
Can I use fresh kale instead of frozen?
Yes, fresh kale works great in this soup. Just make sure to chop it well and add it near the end of cooking.
Can I make this soup ahead of time?
Absolutely! It actually tastes better the next day as the flavors meld together.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you check your sausage and chicken broth for any gluten ingredients.
Sausage Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting Sausage Potato Soup, perfect for cold days, featuring hearty ingredients that the whole family will enjoy.
Ingredients
- 1 lb sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups kale (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and sauté until translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in the heavy cream and kale (if using). Season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm and enjoy!
Notes
Serve with crusty bread for dipping, and top with fresh herbs or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg
