Why Make This Recipe
Old-Fashioned Potato Soup is a warm and comforting dish that takes you back to simpler times. It is easy to make and perfect for chilly days. The mix of potatoes, carrots, and seasonings creates a flavorful bowl of goodness that warms your heart and fills your belly. Plus, it’s a great way to use simple ingredients you may already have at home.
How to Make Old-Fashioned Potato Soup
Ingredients:
- 0.25 cup butter
- 1 large onion, chopped
- 6 potatoes, peeled and diced
- 2 carrots, diced
- 3 cups water
- 2 tablespoons chicken bouillon powder
- Ground black pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 tablespoon dried parsley
- 0.25 teaspoon dried thyme
Directions:
-
Gather the ingredients.
-
Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
-
While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
-
Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through.
-
Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.
How to Serve Old-Fashioned Potato Soup
Serve Old-Fashioned Potato Soup hot, with a sprinkle of fresh parsley on top for color. It pairs well with crusty bread or crackers for dipping. Enjoy it as a hearty lunch or a cozy dinner.
How to Store Old-Fashioned Potato Soup
To store leftover soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Old-Fashioned Potato Soup
- Use starchy potatoes like Russet for a creamier texture.
- Don’t overcook the vegetables; they should be tender but not mushy.
- Feel free to add other vegetables like celery or corn for added flavor and nutrition.
- Adjust the seasonings according to your taste; a little garlic powder can also enhance flavor.
Variation
You can make a loaded version of this soup by adding cooked bacon, cheese, and sour cream on top before serving. This gives it a delicious twist that many will enjoy.
FAQs
Q1: Can I use vegetable broth instead of chicken bouillon?
A1: Yes, you can use vegetable broth for a vegetarian version of the soup. Just make sure to adjust the seasoning accordingly.
Q2: Can I make this soup in advance?
A2: Absolutely! It tastes great when made ahead of time. Just reheat gently on the stove when you’re ready to enjoy it.
Q3: Can I use non-dairy milk in this recipe?
A3: Yes, you can substitute non-dairy milk, such as almond or soy milk, for a dairy-free option.
Old-Fashioned Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting potato soup with carrots and seasonings, perfect for chilly days.
Ingredients
- 0.25 cup butter
- 1 large onion, chopped
- 6 potatoes, peeled and diced
- 2 carrots, diced
- 3 cups water
- 2 tablespoons chicken bouillon powder
- Ground black pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 tablespoon dried parsley
- 0.25 teaspoon dried thyme
Instructions
- Gather the ingredients.
- Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
- While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through.
- Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.
Notes
Use starchy potatoes like Russet for a creamier texture. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
