why make this recipe
Simple Old-Fashioned Potato Soup is a comforting and hearty dish that warms you from the inside out. It’s perfect for chilly days when you need something soothing and filling. The best part is, it’s made with just a few simple ingredients that you likely already have in your kitchen. This soup brings back nostalgic memories and offers a taste of tradition that everyone can enjoy.
how to make Simple Old-Fashioned Potato Soup
Ingredients:
- 3 1/2 pounds potatoes, peeled and diced
- Water (enough to cover the potatoes) with a few pinches of salt
- 3 tablespoons butter
- 1 medium onion, diced
- 6 cups whole milk (or preferred milk)
- 1 1/2 teaspoons salt (adjust to taste)
- Ground black pepper to taste
Directions:
- Place potatoes in a large pot and cover them with water, adding a few pinches of salt. Bring to a gentle boil and cook until fork-tender but not falling apart, about 10-15 minutes. Drain the potatoes, reserving a cup of cooking liquid.
- In a Dutch oven or large soup pot, heat butter over medium heat. Add diced onions and sauté until soft and golden around the edges.
- Add the drained potatoes to the pot with the cooked onions. Pour in the milk, season with salt and pepper, and gently bring the mixture to a simmer. Avoid boiling to prevent curdling.
- Simmer gently for 10 minutes. Mash about half of the potatoes with a potato masher or use an immersion blender to create a creamy texture while leaving chunks intact. Add reserved cooking liquid if a thinner consistency is desired.
- Taste and adjust salt and pepper as needed. Serve hot with a sprinkle of ground black pepper on top.
how to serve Simple Old-Fashioned Potato Soup
Serve the potato soup hot in bowls. You can add a sprinkle of fresh herbs like parsley or chives for an extra touch. It pairs well with crusty bread or a simple salad for a complete meal.
how to store Simple Old-Fashioned Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply warm it on the stove over low heat, adding a little extra milk if it has thickened.
tips to make Simple Old-Fashioned Potato Soup
- Choose starchy potatoes like Russets for a creamier texture.
- If you want a richer flavor, consider adding a splash of cream or using vegetable broth instead of water when boiling the potatoes.
- For extra seasoning, you can add garlic, thyme, or bay leaves while cooking the onions.
variation
Feel free to add in some cooked bacon or ham for a meaty version. You can also toss in some veggies like carrots or celery for more flavor and nutrition.
FAQs
Can I use any type of potato?
Yes, but starchy potatoes like Russets will give you the best creamy texture.
Is it possible to freeze this potato soup?
Yes, you can freeze it. However, the texture might change a bit after thawing. It’s best to reheat it slowly after freezing.
Can I make this soup dairy-free?
Absolutely! Use plant-based milk like almond or oat milk, and replace the butter with olive oil or a dairy-free alternative.
Simple Old-Fashioned Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and hearty potato soup that warms you from the inside out, perfect for chilly days with just a few simple ingredients.
Ingredients
- 3 1/2 pounds potatoes, peeled and diced
- Water (enough to cover the potatoes) with a few pinches of salt
- 3 tablespoons butter
- 1 medium onion, diced
- 6 cups whole milk (or preferred milk)
- 1 1/2 teaspoons salt (adjust to taste)
- Ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover them with water, adding a few pinches of salt. Bring to a gentle boil and cook until fork-tender but not falling apart, about 10-15 minutes. Drain the potatoes, reserving a cup of cooking liquid.
- In a Dutch oven or large soup pot, heat butter over medium heat. Add diced onions and sauté until soft and golden around the edges.
- Add the drained potatoes to the pot with the cooked onions. Pour in the milk, season with salt and pepper, and gently bring the mixture to a simmer. Avoid boiling to prevent curdling.
- Simmer gently for 10 minutes. Mash about half of the potatoes with a potato masher or use an immersion blender to create a creamy texture while leaving chunks intact. Add reserved cooking liquid if a thinner consistency is desired.
- Taste and adjust salt and pepper as needed. Serve hot with a sprinkle of ground black pepper on top.
Notes
For a richer flavor, consider adding a splash of cream or using vegetable broth instead of water when boiling the potatoes. Serve with fresh herbs and crusty bread or a salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
