why make this recipe
Loaded Potato Soup is a warm and comforting dish that is perfect for chilly days. Its creamy texture and rich flavor make it a favorite among many. This recipe is not only easy to prepare, but it also uses simple ingredients that you may already have in your kitchen. With the addition of bacon and cheddar cheese, it takes the classic potato soup to a whole new level. Whether you are looking for a hearty meal or a tasty appetizer, this soup is sure to please everyone.
how to make Loaded Potato Soup
Ingredients :
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced potatoes and broth, then bring to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to partially mash the potatoes for a creamy texture.
- Stir in the heavy cream, shredded cheddar cheese, and bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Loaded Potato Soup
Serve Loaded Potato Soup hot in bowls. You can add extra toppings like more cheese, bacon bits, or even a dollop of sour cream for added flavor. Pair it with some crusty bread or a fresh salad for a complete meal.
how to store Loaded Potato Soup
To store Loaded Potato Soup, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It can last up to 3-4 days in the fridge. For longer storage, consider freezing it in freezer-safe containers, where it can last up to 2 months. Just remember to thaw it in the fridge before reheating.
tips to make Loaded Potato Soup
- For a thicker soup, let it simmer a bit longer until the potatoes break down more.
- You can substitute half-and-half for the heavy cream for a lighter version.
- Experiment with toppings like chives, sour cream, or even jalapeños for a spicy kick.
variation
For a healthier version, you could use low-fat cheese and bacon or add in vegetables like carrots and celery for extra nutrition.
FAQs
Can I use other types of cheese?
Yes, you can use other types of cheese like Monterey Jack or mozzarella for a different flavor.
What if I don’t have fresh garlic?
You can use garlic powder as a substitute. About 1/4 teaspoon should work for each clove of garlic.
Can I make this soup ahead of time?
Absolutely! You can make Loaded Potato Soup a day in advance. Just reheat it gently on the stove before serving.
Loaded Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and comforting Loaded Potato Soup featuring creamy potatoes, cheddar cheese, and crispy bacon, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced potatoes and broth, then bring to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to partially mash the potatoes for a creamy texture.
- Stir in the heavy cream, shredded cheddar cheese, and bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a thicker soup, let it simmer longer. You may substitute half-and-half for a lighter version and experiment with various toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
