why make this recipe
Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without all the fuss of rolling. It combines delicious ingredients into a warm, baked dish that is perfect for gatherings or a cozy family dinner. This recipe is not only simple to make, but it’s also a great way to introduce sushi to those who may be hesitant about trying raw fish.
how to make Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds, for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring it to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked.
- In a bowl, mix the cream cheese, mayonnaise, sriracha, and soy sauce until smooth. Fold in the cooked salmon, imitation crab, and green onions.
- In a baking dish, spread the cooked sushi rice evenly on the bottom.
- Layer the salmon and crab mixture over the rice.
- Bake for about 20-25 minutes until the top is bubbly.
- Garnish with nori strips and sesame seeds before serving.
how to serve Salmon Sushi Bake
Serve the Salmon Sushi Bake warm. It’s great on its own or with additional soy sauce, wasabi, or pickled ginger on the side. You can also serve it family-style, allowing everyone to dig in.
how to store Salmon Sushi Bake
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through.
tips to make Salmon Sushi Bake
- Make sure to rinse the sushi rice well; this helps achieve the right texture.
- You can adjust the amount of sriracha based on your spice preference.
- For extra crunch, consider adding panko breadcrumbs on top before baking.
variation
You can easily switch out the salmon for cooked shrimp or chicken if you prefer. Adding vegetables like avocado or cucumber can also enhance the sushi bake.
FAQs
1. Can I use brown rice instead of sushi rice?
While you can use brown rice, it will change the texture and cooking time. Sushi rice is sticky and helps hold everything together.
2. Is it necessary to use imitation crab?
No, imitation crab adds a unique flavor, but you can skip it or replace it with real crab or another protein.
3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure it’s in an airtight container. To enjoy later, thaw in the fridge and reheat in the oven.
Salmon Sushi Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A warm and baked dish that combines delicious sushi flavors, perfect for gatherings or family dinners.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring it to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked.
- In a bowl, mix the cream cheese, mayonnaise, sriracha, and soy sauce until smooth. Fold in the cooked salmon, imitation crab, and green onions.
- In a baking dish, spread the cooked sushi rice evenly on the bottom.
- Layer the salmon and crab mixture over the rice.
- Bake for about 20-25 minutes until the top is bubbly.
- Garnish with nori strips and sesame seeds before serving.
Notes
Adjust the sriracha based on your spice preference. For extra crunch, consider adding panko breadcrumbs on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
