Why Make This Recipe
Crispy Parmesan Salmon Bake is a delicious and easy way to enjoy fish. This dish is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The combination of crispy Parmesan topping and tender salmon makes it a favorite for families and friends. Plus, it’s healthy and packed with flavor!
How to Make Crispy Parmesan Salmon Bake
Ingredients:
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and then press the cheese and breadcrumb mixture on top.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is crispy.
- Serve with lemon wedges.
How to Serve Crispy Parmesan Salmon Bake
Serve the crispy Parmesan salmon hot, right out of the oven. It goes well with a side of steamed vegetables, rice, or a fresh salad. Squeeze some lemon juice on top for extra flavor!
How to Store Crispy Parmesan Salmon Bake
If you have leftovers, allow the salmon to cool completely. Then, store it in an airtight container in the refrigerator. It should be good for about 2-3 days. Reheat in the oven or microwave before serving.
Tips to Make Crispy Parmesan Salmon Bake
- Use fresh salmon fillets for the best flavor and texture.
- Feel free to adjust the garlic powder and parsley to suit your taste.
- Make sure the topping is pressed down well on the salmon to keep it from falling off during cooking.
- For extra crunch, broil the salmon for the last minute of cooking.
Variation
You can add different herbs or spices to the breadcrumb mixture, such as Italian seasoning or paprika, to give it a unique flavor. You can also try using other types of fish, such as tilapia or cod.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: What can I serve with Crispy Parmesan Salmon?
A: It pairs well with rice, quinoa, roasted vegetables, or a simple salad.
Q: Can I make this recipe ahead of time?
A: While it’s best fresh, you can prepare the topping ahead of time and store it in the fridge. Just put it on the salmon right before baking.
Crispy Parmesan Salmon Bake
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious and easy crispy Parmesan salmon dish perfect for busy weeknights or impressing guests.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and then press the cheese and breadcrumb mixture on top.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is crispy.
- Serve with lemon wedges.
Notes
Use fresh salmon for best flavor. For extra crunch, broil the salmon for the last minute of cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
