Why Make This Recipe
Crispy Parmesan Potatoes are a delicious and easy side dish that pairs well with just about any meal. The combination of crispy potatoes and savory Parmesan cheese makes for a tasty treat. Whether you’re having a family dinner, a barbecue, or just a cozy night in, these potatoes are sure to please everyone at the table.
How to Make Crispy Parmesan Potatoes
Ingredients
- Potatoes
- Olive oil
- Parmesan cheese
- Garlic powder
- Salt
- Pepper
- Parsley
Directions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with chopped parsley and serve hot.
How to Serve Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are perfect as a side dish for grilled meats, roasted chicken, or even as a snack on their own. Serve them hot, straight from the oven, and watch everyone enjoy their crunchy exterior and soft, fluffy inside.
How to Store Crispy Parmesan Potatoes
If you have leftovers, let the potatoes cool completely, then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply put them in the oven at 350°F (175°C) for about 10-15 minutes to crisp them up again.
Tips to Make Crispy Parmesan Potatoes
- Choose firmer potatoes, like Russets or Yukon golds, for the best texture.
- Make sure to cut the potatoes into even sizes for uniform cooking.
- Don’t overcrowd the baking sheet; give the potatoes space to get crispy.
- Feel free to add extra herbs or spices to the seasoning mix for varied flavors.
Variation
You can add other cheese varieties like cheddar or add spices like paprika to change the flavor profile. For a spicier kick, sprinkle some chili powder or cayenne pepper on the potatoes before baking.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen potato wedges, but they may require a little longer cooking time.
2. Are there any alternatives to Parmesan cheese?
Yes, you can use Pecorino Romano or any other hard cheese that melts well.
3. Can I make these potatoes vegan?
Absolutely! Simply omit the cheese or use a dairy-free cheese alternative.
Crispy Parmesan Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy potatoes coated with savory Parmesan, perfect as a side dish or snack.
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with chopped parsley and serve hot.
Notes
Choose firmer potatoes for best texture. Don’t overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
