Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium potatoes; 2 tablespoons butter; 2 cups heavy cream; 1 cup shredded cheddar cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 onion, thinly sliced; Fresh parsley, for garnish

November 27, 2025 by Hicham

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why make this recipe

Scalloped potatoes are a comforting dish loved by many. This creamy, cheesy side adds warmth to any meal and is often a hit during family gatherings or holiday feasts. The layers of tender potatoes, rich cream, and melted cheese create a delightful taste and texture that everyone enjoys. Plus, it’s a great way to elevate simple ingredients into something special.

how to make Scalloped Potatoes

Ingredients:

Potatoes
Butter
Heavy cream
Cheddar cheese
Garlic
Salt
Pepper
Onion
Parsley

Directions:

Preheat the oven to 375°F (190°C).
Thinly slice the potatoes and onion.
In a greased baking dish, layer the potatoes and onion.
In a saucepan, melt butter, then add garlic and cook until fragrant.
Stir in heavy cream, salt, and pepper.
Pour the mixture over the potatoes.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Garnish with parsley before serving.

how to serve Scalloped Potatoes

Scalloped potatoes are best served hot and bubbly right out of the oven. They pair well with roasted meats, grilled chicken, or a fresh salad. Enjoy them as a comforting side dish or make them the star of your meal!

how to store Scalloped Potatoes

To store leftover scalloped potatoes, let them cool down to room temperature first. Then, cover them with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to three days. You can reheat them in the oven or microwave until warmed through.

tips to make Scalloped Potatoes

Use a mandoline or a sharp knife to slice the potatoes evenly for consistent cooking.
Experiment with different cheeses for varied flavor; Gruyère or fontina work well too.
For a crispy top layer, broil the scalloped potatoes for a few minutes after baking.

variation

You can add cooked bacon, ham, or vegetables like spinach or mushrooms to add extra flavor to your scalloped potatoes. These additions make the dish even heartier and more filling.

FAQs

Q1: Can I make scalloped potatoes ahead of time?
A1: Yes, you can prepare the dish a day in advance. Just cover it well and store it in the refrigerator. Bake it when you’re ready to serve.

Q2: Can I freeze scalloped potatoes?
A2: Yes, you can freeze them, but the texture may change slightly after thawing and reheating. Make sure to store it in a freezer-safe container.

Q3: What type of potatoes should I use?
A3: Russet or Yukon Gold potatoes are best for scalloped potatoes. They hold their shape well and become tender when baked.