why make this recipe
Southern Stewed Potatoes are a heartwarming dish that brings comfort to any table. This recipe is not only easy to make but also uses simple ingredients that you probably already have in your kitchen. The creamy texture, combined with the flavor of fresh onions and chicken broth, makes this dish a delightful side. It pairs wonderfully with many meals, from fried chicken to grilled meats, and is perfect for family gatherings or cozy dinners.
how to make Southern Stewed Potatoes
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the diced potatoes and stir for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot, optionally garnished with parsley, alongside your favorite comfort meals.
how to serve Southern Stewed Potatoes
Southern Stewed Potatoes can be served as a warm side dish. They make a great addition to family dinners, barbecues, or potlucks. Serve them next to fried chicken, grilled steaks, or alongside a fresh green salad. For an extra touch of flavor, sprinkle some fresh parsley on top.
how to store Southern Stewed Potatoes
To store any leftovers, let the stewed potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 2 months. Just remember to reheat them thoroughly before serving.
tips to make Southern Stewed Potatoes
- For a creamier texture, you can add more milk or even sour cream.
- If you want to add more flavor, consider using homemade chicken broth or adding some herbs like thyme or rosemary.
- Ensure you cut the potatoes into even-sized pieces for uniform cooking.
variation
You can customize this recipe by adding vegetables such as carrots or peas. For a spicy kick, add a dash of cayenne pepper or diced jalapeños. Additionally, you can substitute the chicken broth with vegetable broth for a vegetarian version.
FAQs
1. Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.
2. Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead, store it in the refrigerator, and reheat it when you’re ready to serve.
3. What can I serve with Southern Stewed Potatoes?
These stewed potatoes pair well with a variety of dishes, including fried chicken, meats, or even as part of a vegetarian meal with some sautéed greens.
Southern Stewed Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian (if using vegetable broth)
Description
A heartwarming side dish made with creamy potatoes, onions, and chicken broth, perfect for family gatherings or cozy dinners.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the diced potatoes and stir for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot, optionally garnished with parsley.
Notes
For a creamier texture, add more milk or sour cream. Use homemade chicken broth for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
