why make this recipe
Leftover Mashed Potato Cheese Puffs are a fantastic way to use up leftover mashed potatoes. Instead of letting them go to waste, you can transform them into a delicious snack or side dish. These puffs are easy to make, and their cheesy goodness is sure to please everyone. They are perfect for parties, family gatherings, or just a cozy night in.
how to make Leftover Mashed Potato Cheese Puffs
Ingredients :
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the leftover mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls or patties.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack, appetizer, or side dish.
how to serve Leftover Mashed Potato Cheese Puffs
These cheese puffs are best served warm. You can enjoy them on their own or pair them with your favorite dipping sauce like ranch, ketchup, or hot sauce. They can also be served alongside a salad for a more complete meal.
how to store Leftover Mashed Potato Cheese Puffs
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also reheat them in a toaster oven or an air fryer for added crispiness.
tips to make Leftover Mashed Potato Cheese Puffs
- Make sure the mashed potatoes are cold before mixing. This helps the puffs hold their shape.
- Experiment with different types of cheese for a unique flavor.
- You can add in other ingredients like cooked bacon, or herbs for extra flavor.
- If you prefer frying them, heat oil in a pan and fry until golden brown on each side.
variation
You can make these puffs with sweet potatoes instead of regular mashed potatoes for a different taste. Adding spices like paprika or garlic powder can also enhance the flavor.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Yes, you can use freshly made mashed potatoes. Just make sure to let them cool down before mixing.
Can I freeze the cheese puffs?
Yes, you can freeze the shaped puffs before baking. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag for later use.
What dipping sauces go well with these puffs?
You can serve them with ranch, BBQ sauce, garlic aioli, or even a spicy sriracha mayo for a kick.
Leftover Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Transform leftover mashed potatoes into delicious cheese puffs, perfect for snacks, appetizers, or side dishes.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the leftover mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls or patties.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack, appetizer, or side dish.
Notes
Make sure the mashed potatoes are cold before mixing to help the puffs hold their shape. You can also experiment with different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
