Why make this recipe
Garlic Sauce Baby Potatoes are a delicious and easy side dish that keep everyone coming back for more. Roasting baby potatoes brings out their natural sweetness, and adding garlic and butter creates a mouthwatering combination. This dish is perfect for any meal, from weeknight dinners to holiday feasts. Plus, it’s simple to prepare and requires very few ingredients.
How to make Garlic Sauce Baby Potatoes
Ingredients
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional)
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Once roasted, combine the potatoes with the garlic sauce in the pan, tossing gently to coat.
- Transfer to a serving platter, garnish with parsley if desired, and serve hot.
How to serve Garlic Sauce Baby Potatoes
Garlic Sauce Baby Potatoes can be served as a side dish with grilled meats, fish, or a hearty salad. They also make a great appetizer. Just make sure everyone has a fork ready because they will be begging for seconds!
How to store Garlic Sauce Baby Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven for a few minutes until warmed through. You can also lightly sauté them in a pan for an added touch.
Tips to make Garlic Sauce Baby Potatoes
- For extra flavor, add some crushed red pepper flakes to the garlic sauce for a spicy kick.
- Make sure not to overcrowd the baking sheet, as this will steam the potatoes instead of roasting them.
- If you want, you can mix in some grated Parmesan cheese just before serving for a cheesy twist.
Variation
You can also add different herbs to the potatoes, such as rosemary or thyme, for added flavor. Additionally, try using sweet potatoes instead of baby potatoes for a slightly different taste and sweetness.
FAQs
1. Can I use larger potatoes?
Yes, you can use larger potatoes. Just cut them into smaller pieces to ensure even cooking.
2. Can I make this recipe vegan?
Absolutely! You can use vegan butter instead of regular butter to make this recipe vegan-friendly.
3. How can I make this dish spicier?
Add more minced garlic and some crushed red pepper flakes to the garlic sauce while sautéing the garlic for an extra kick.
Garlic Sauce Baby Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious side dish featuring roasted baby potatoes tossed in a flavorful garlic sauce.
Ingredients
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Once roasted, combine the potatoes with the garlic sauce in the pan, tossing gently to coat.
- Transfer to a serving platter, garnish with parsley if desired, and serve hot.
Notes
For extra flavor, add crushed red pepper flakes or grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
