why make this recipe
This Easy Oven Roasted Parmesan Potatoes recipe is a fantastic side dish that is simple to prepare and full of flavor. The crispy edges and cheesy goodness make these potatoes a crowd favorite. Plus, they require minimal ingredients and effort, making them perfect for both weeknight dinners and special occasions.
how to make Easy Oven Roasted Parmesan Potatoes
Ingredients:
- 2 pounds of small potatoes (e.g., baby potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the potatoes in the mixture until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender, turning halfway through.
- Garnish with fresh parsley if desired and serve warm.
how to serve Easy Oven Roasted Parmesan Potatoes
Serve these roasted potatoes hot as a side dish alongside your favorite protein, such as grilled chicken, steak, or fish. They pair well with salads and can be a delicious addition to any meal. A sprinkle of fresh parsley on top adds a nice touch and a pop of color.
how to store Easy Oven Roasted Parmesan Potatoes
If you have leftovers, let the potatoes cool completely before storing them. Place them in an airtight container in the refrigerator. They can last up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
tips to make Easy Oven Roasted Parmesan Potatoes
- Make sure to cut the potatoes into even sizes for uniform cooking.
- For extra crunch, try broiling them for the last few minutes of cooking.
- Adjust the seasonings to your taste. You can add herbs like rosemary or thyme for added flavor.
variation
For a spicy twist, add a pinch of cayenne pepper to the seasoning mix. You can also use different types of cheese such as cheddar or mozzarella for a unique flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use any kind of potato, but small ones work best for even cooking.
Can I make this recipe in advance?
While it’s best to serve them fresh, you can prepare the potatoes and toss them with the seasoning mix. Store them in the fridge and roast them just before serving.
What should I pair these potatoes with?
They are great with grilled meats, fish, or as part of a veggie platter. Any main dish can be enhanced with these flavorful potatoes!
Easy Oven Roasted Parmesan Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful side dish of crispy oven-roasted potatoes with Parmesan cheese.
Ingredients
- 2 pounds of small potatoes (e.g., baby potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the potatoes in the mixture until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender, turning halfway through.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra crunch, try broiling them for the last few minutes of cooking. Adjust seasonings to your taste by adding herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
