Why Make This Recipe
Corn fritters are a delightful treat that bring back the taste of simple, home-cooked meals. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish. This recipe is easy to follow, using common ingredients found in most kitchens. Plus, it’s a great way to make use of fresh corn, especially during the harvest season. Whether you’re serving them for breakfast, lunch, or dinner, these corn fritters are sure to please everyone!
How to Make Easy Old-Fashioned Corn Fritters
Ingredients:
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- Oil for frying
Directions:
- In a large bowl, combine the corn, flour, baking powder, sugar, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally with applesauce or syrup.
How to Serve Easy Old-Fashioned Corn Fritters
These corn fritters can be served as a main dish or as a side. Enjoy them warm right off the skillet with a side of applesauce or drizzle some syrup on top for a sweet twist. They are also great with a dollop of sour cream or yogurt for a savory flavor. Pair them with a fresh salad for a light lunch or serve them alongside grilled meats for dinner.
How to Store Easy Old-Fashioned Corn Fritters
To store leftover corn fritters, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, you can microwave them for a quick warm-up or pop them in an oven at 350°F (175°C) for about 10 minutes until heated through.
Tips to Make Easy Old-Fashioned Corn Fritters
- Make sure the oil is hot enough before adding the batter; this will help create a crispy exterior.
- Don’t overmix the batter; mix just until the ingredients are combined for fluffiest fritters.
- If you want spicier fritters, feel free to add some chopped jalapeños or a pinch of cayenne pepper.
Variation
You can customize your corn fritters by adding chopped herbs like cilantro or chives, or mix in grated cheese for extra flavor. Some people enjoy adding diced bell peppers or onion for a different twist.
FAQs
Can I use frozen corn instead of fresh?
Yes! Frozen corn works perfectly fine. Just thaw and drain it well before using.
What can I do with leftover fritters?
Leftover fritters can be stored in the refrigerator and reheated. You can also crumble them into a salad for added flavor.
Can I make the batter ahead of time?
Yes, you can mix the dry ingredients and wet ingredients separately ahead of time. Combine them just before frying for the best texture.
Easy Old-Fashioned Corn Fritters
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful corn fritters that are crispy on the outside and soft on the inside, perfect as a snack or side dish.
Ingredients
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- Oil for frying
Instructions
- In a large bowl, combine the corn, flour, baking powder, sugar, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally with applesauce or syrup.
Notes
Ensure oil is hot enough before frying for a crispy exterior. Avoid overmixing the batter for the fluffiest fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
