why make this recipe
Jiffy Baked Corn Casserole is a go-to dish for gatherings and family meals. It is easy to make, delicious, and everyone loves it. This recipe combines sweet corn with a buttery cornbread that offers a soft yet slightly crunchy texture. It’s comfort food at its best and perfect as a side dish for grilled meats, holiday meals, or even on a busy weeknight.
how to make Jiffy Baked Corn Casserole
Ingredients:
- 1 package Jiffy Corn Muffin Mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and melted butter.
- Mix until just combined.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes or until golden brown and set in the middle.
- Let it cool slightly before serving.
how to serve Jiffy Baked Corn Casserole
To serve Jiffy Baked Corn Casserole, simply cut it into squares or scoops and place it on a plate. It pairs well with grilled meats, chili, or a fresh salad. You can also enjoy it on its own, as it’s packed with flavor and texture.
how to store Jiffy Baked Corn Casserole
If you have leftovers, let the casserole cool completely first. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It is best consumed within 3 to 4 days. You can also freeze it by wrapping tightly and storing it in a freezer-safe container for up to 2 months.
tips to make Jiffy Baked Corn Casserole
- For extra flavor, consider adding shredded cheese, diced jalapeños, or herbs to the mix.
- Make sure not to overmix the ingredients; it should be combined but still a bit lumpy.
- If you want a crispy top, you can broil it for a minute or two after baking until it is golden brown.
variation
You can switch up the recipe by adding ingredients like cooked bacon, green onions, or even a can of diced tomatoes for a different twist.
FAQs
Can I make Jiffy Baked Corn Casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and store it in the fridge. Bake it when you’re ready to serve.
What can I serve with Jiffy Baked Corn Casserole?
It goes well with meats like chicken, pork, or beef, and is great alongside a salad.
Can I use other types of cornmeal?
While Jiffy Corn Muffin Mix is best for this recipe, you can try other cornmeal mixes, but cooking times might vary.
Jiffy Baked Corn Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make corn casserole that’s perfect for gatherings and family meals.
Ingredients
- 1 package Jiffy Corn Muffin Mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and melted butter.
- Mix until just combined.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes or until golden brown and set in the middle.
- Let it cool slightly before serving.
Notes
For extra flavor, consider adding shredded cheese, diced jalapeños, or herbs to the mix. Ensure not to overmix the ingredients; it should be combined but still a bit lumpy. For a crispy top, you can broil it for a minute or two after baking until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
