why make this recipe
This Easy Slow Cooker Chili is perfect for busy days when you want a comforting meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld beautifully. It’s simple to prepare and can feed a crowd, making it a great option for family dinners or gatherings. Plus, you can customize it with your favorite toppings!
how to make Easy Slow Cooker Chili
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) beans (kidney, black, or pinto)
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons homemade chili seasoning
- 1 onion, chopped (optional)
- 1 bell pepper, chopped (optional)
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the cooked beef to the slow cooker.
- Add the beans, diced tomatoes, chili seasoning, and optional onion and bell pepper to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper to taste before serving. Enjoy your chili!
how to serve Easy Slow Cooker Chili
Serve your chili hot, topped with shredded cheese, sour cream, chopped green onions, or tortilla chips for added crunch. You can also serve it with rice or warm cornbread on the side for a complete meal.
how to store Easy Slow Cooker Chili
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.
tips to make Easy Slow Cooker Chili
- For extra flavor, let the chili cook longer on the low setting.
- You can add more veggies like zucchini or corn for added nutrition.
- If you like it spicier, add some chopped jalapeños or a dash of hot sauce.
variation
You can make this chili vegetarian by swapping the ground beef for lentils or mushrooms. For a different flavor profile, try using turkey instead of beef and add some diced avocado as a topping.
FAQs
Can I use canned beans?
Yes, canned beans are convenient and save time. Just rinse them before adding them to the chili.
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day, so feel free to prepare it a day ahead and reheat before serving.
What should I do if my chili is too thick?
If you find your chili is too thick, you can add some water or broth to reach your desired consistency.
Easy Slow Cooker Chili
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting, flavorful chili that cooks effortlessly in your slow cooker, perfect for busy days and gatherings.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) beans (kidney, black, or pinto)
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons homemade chili seasoning
- 1 onion, chopped (optional)
- 1 bell pepper, chopped (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the cooked beef to the slow cooker.
- Add the beans, diced tomatoes, chili seasoning, and optional onion and bell pepper to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper to taste before serving. Enjoy your chili!
Notes
For extra flavor, let the chili cook longer on the low setting. Add more veggies like zucchini or corn for added nutrition. For spiciness, include chopped jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
