why make this recipe
Creamed corn is a delicious, creamy side dish that brings a taste of summer to your table all year round. It’s simple and comforting, making it a perfect addition to family dinners or holiday gatherings. This recipe is loved for its sweet corn flavor and rich creaminess, and it can easily be prepared in a short amount of time.
how to make Creamed Corn
Ingredients:
- Fresh corn (or frozen corn)
- Butter
- Heavy cream
- Salt
- Pepper
- Garlic powder
- Onion powder
- Chopped parsley (optional)
Directions:
- In a large saucepan, melt the butter over medium heat.
- Add the corn and stir to coat with the butter.
- Pour in the heavy cream and bring to a simmer.
- Season with salt, pepper, garlic powder, and onion powder.
- Cook for about 10-15 minutes, stirring occasionally, until the corn is tender and the sauce is thickened.
- If desired, sprinkle with chopped parsley before serving.
how to serve Creamed Corn
Creamed corn can be served warm as a side dish. It pairs well with grilled meats, roasted chicken, or even a big bowl of chili. You can also serve it in a cute dish on the table, allowing everyone to take a scoop for themselves.
how to store Creamed Corn
To store leftover creamed corn, let it cool completely. Then put it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until hot.
tips to make Creamed Corn
- Use fresh corn when it’s in season for the best flavor and sweetness.
- Adjust the seasoning to your taste; add more salt or pepper if you like.
- For extra creaminess, you can add a little more heavy cream if desired.
- If you want a thicker sauce, let it cook a bit longer.
variation
You can add cheese to the recipe for a cheesy creamed corn version. Cheddar or cream cheese can be stirred in right at the end for added richness.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain it well before adding it to the pan.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
Can I make it ahead of time?
Yes, you can prepare creamed corn ahead of time. Just reheat it before serving for the best taste.
Creamed Corn
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy side dish that’s perfect for family dinners and gatherings, creamed corn brings summer flavors to your table all year round.
Ingredients
- Fresh corn (or frozen corn)
- 2 tablespoons of butter
- 1 cup of heavy cream
- Salt to taste
- Pepper to taste
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Chopped parsley (optional)
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the corn and stir to coat with the butter.
- Pour in the heavy cream and bring to a simmer.
- Season with salt, pepper, garlic powder, and onion powder.
- Cook for about 10-15 minutes, stirring occasionally, until the corn is tender and the sauce is thickened.
- If desired, sprinkle with chopped parsley before serving.
Notes
For best flavor, use fresh corn when in season. Adjust the seasoning to your taste, and add cheese for a richer version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
