why make this recipe
Gochujang Chile Con Carne is a unique twist on the classic chili dish. It combines the rich flavors of traditional chile con carne with the spicy and slightly sweet kick of gochujang, a Korean chili paste. This recipe is great for those who want to explore new flavors and add some heat to their meal. It is hearty, comforting, and is sure to be a hit with family and friends.
how to make Gochujang Chile Con Carne
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup gochujang paste
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 cup beef broth
- 1 tablespoon cumin
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the gochujang paste, diced tomatoes, kidney beans, beef broth, and cumin.
- Season with salt and pepper.
- Reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
- Serve hot.
how to serve Gochujang Chile Con Carne
You can serve Gochujang Chile Con Carne in bowls. It pairs well with toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro. You can also enjoy it with cornbread or over rice for a complete meal.
how to store Gochujang Chile Con Carne
To store leftovers, let the chili cool to room temperature. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. When ready to eat, reheat it on the stove or in the microwave until steaming hot.
tips to make Gochujang Chile Con Carne
- For extra flavor, consider adding some chopped bell peppers or jalapeños while cooking.
- If you want a thicker chili, let it simmer longer to reduce the liquid.
- Adjust the amount of gochujang according to your heat preference—it can be quite spicy!
variation
You can make a vegetarian version by using lentils or a mix of your favorite beans instead of ground beef. Just add more vegetables like carrots and zucchini for extra nutrition.
FAQs
Can I use other types of meat?
Yes! You can substitute ground turkey, chicken, or even tofu for a vegetarian option.
Is gochujang hard to find?
Gochujang is becoming more common and can often be found in Asian grocery stores, or in the international aisle of larger supermarkets.
Can I make this in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer everything to a slow cooker. Cook on low for 4-6 hours for an easy and delicious meal.
Gochujang Chile Con Carne
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A unique twist on traditional chili, Gochujang Chile Con Carne combines hearty beef with the spicy, slightly sweet flavor of gochujang.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup gochujang paste
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 cup beef broth
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the gochujang paste, diced tomatoes, kidney beans, beef broth, and cumin.
- Season with salt and pepper.
- Reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
- Serve hot.
Notes
Toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro enhance the dish. Serve with cornbread or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean/Latin Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
