Why Make This Recipe
Pioneer Woman Chicken Rice Casserole is a delightful dish that offers comfort and simplicity in every bite. It brings together the hearty flavors of chicken, rice, and creamy soups, all baked to perfection. This recipe is perfect for busy weeknights, family gatherings, or anytime you crave a warm, filling meal. With just a few steps and easy-to-find ingredients, you can whip up a dish that everyone will love.
How to Make Pioneer Woman Chicken Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
How to Serve Pioneer Woman Chicken Rice Casserole
Serve this casserole hot from the oven for the best flavor. It’s great on its own or paired with a simple side salad or some steamed vegetables. For a fun twist, you can also top each serving with some fresh parsley or sliced green onions for added color and freshness.
How to Store Pioneer Woman Chicken Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. To reheat, cover it with foil and bake at 350°F (175°C) until heated through. You can also microwave individual servings for a quicker option.
Tips to Make Pioneer Woman Chicken Rice Casserole
- Feel free to use leftover chicken or rotisserie chicken for a faster prep time.
- For extra flavor, you can add vegetables like peas or carrots into the mixture.
- If you prefer a creamier casserole, add an extra splash of milk or chicken broth before baking.
Variation
You can customize this casserole by substituting different proteins like turkey or even a meat-free option like mushrooms or tofu. Experimenting with different types of cheese, like mozzarella or pepper jack, can also change up the flavor!
FAQs
Can I use white rice instead of long-grain rice?
Yes, you can use white rice, but adjust cooking times as needed, since it may cook faster.
Is there a gluten-free option for this recipe?
Yes! Look for gluten-free cream soups and rice, which are available at most grocery stores.
Can I freeze this casserole?
Absolutely! You can freeze the uncooked casserole. Just cover it well before freezing and bake it from frozen, adding additional time as needed.
Pioneer Woman Chicken Rice Casserole
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A delightful dish combining hearty chicken, rice, and creamy soups, baked to perfection for a warm, filling meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
Feel free to use leftover or rotisserie chicken. You can also add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
