Why Make This Recipe
Jiffy Corn Casserole is a delightful and easy dish that everyone loves. It is perfect for family gatherings, potlucks, or even a cozy dinner at home. With its sweet and savory flavors, it pairs well with many main dishes. Plus, it’s simple to make with just a few ingredients!
How to Make Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, and melted butter. Mix until just combined.
- If using, fold in the shredded cheddar cheese, and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
How to Serve Jiffy Corn Casserole
Serve Jiffy Corn Casserole warm, as a side dish or even as a main meal. It goes great with fried chicken, BBQ ribs, or a fresh salad. You can also top it with extra cheese or a dollop of sour cream for added flavor.
How to Store Jiffy Corn Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you need to store it longer, consider freezing it. Wrap it well and place it in the freezer for up to 2 months.
Tips to Make Jiffy Corn Casserole
- Make sure not to overmix the batter to keep the casserole fluffy.
- For a spicy kick, add chopped jalapeños or diced green chiles.
- Try different types of cheese for varied flavors, like pepper jack or mozzarella.
Variation
You can easily adjust the recipe! Add cooked and crumbled bacon or chopped green onions on top before baking for extra flavor. You can also include diced bell peppers for more texture.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
Can I use fresh corn instead of canned corn?
Absolutely! You can use fresh corn. About 2-3 cups of fresh corn kernels will work well.
Is Jiffy Corn Casserole gluten-free?
No, the Jiffy corn muffin mix contains wheat flour. However, you can look for a gluten-free cornbread mix to make it gluten-free.
Jiffy Corn Casserole
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and easy dish perfect for family gatherings, potlucks, or a cozy dinner. This corn casserole is sweet and savory with a simple mix of ingredients.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, and melted butter. Mix until just combined.
- If using, fold in the shredded cheddar cheese, and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
For a spicy kick, add chopped jalapeños or diced green chiles. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
