why make this recipe
Honey Butter Skillet Corn is a delightful side dish that combines sweet and buttery flavors. It is easy to make and brings a comforting touch to any meal. This recipe is perfect for family gatherings or weeknight dinners, making your corn taste exceptional with just a few ingredients.
how to make Honey Butter Skillet Corn
Ingredients:
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes until heated through.
- Stir in the honey and cream cheese until everything is well combined and creamy.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
how to serve Honey Butter Skillet Corn
Serve Honey Butter Skillet Corn as a warm and sweet side dish alongside grilled meats, roasted chicken, or a hearty salad. It can also be a tasty addition to any holiday meal or barbecue.
how to store Honey Butter Skillet Corn
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
tips to make Honey Butter Skillet Corn
- For added flavor, consider mixing in some diced bell peppers or onions when you cook the corn.
- Adjust the amount of honey depending on your preferred sweetness.
- Make sure to stir well to incorporate the cream cheese for a smooth texture.
variation
You can add shredded cheese on top right before serving for an extra creamy touch. Other variations include adding spices like paprika or chili powder for a little kick.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just make sure to cook it longer until tender.
How can I make this recipe dairy-free?
You can use a dairy-free butter substitute and replace cream cheese with a dairy-free alternative.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and then reheat it when you are ready to serve.
Honey Butter Skillet Corn
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish combining sweet and buttery flavors, perfect for family gatherings or weeknight dinners.
Ingredients
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes until heated through.
- Stir in the honey and cream cheese until everything is well combined and creamy.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For added flavor, consider mixing in some diced bell peppers or onions. Adjust the amount of honey for preferred sweetness. Stir well to incorporate cream cheese for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
