why make this recipe
Pumpkin Spice Pancakes are a delightful way to celebrate the flavors of fall. They are fluffy, rich, and filled with warm spices that create a cozy breakfast vibe. Perfect for cool mornings or special occasions, these pancakes bring a seasonal twist to your breakfast table. Plus, they are easy to make and great for the whole family!
how to make Pumpkin Spice Pancakes
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions :
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
how to serve Pumpkin Spice Pancakes
Serve your Pumpkin Spice Pancakes warm, drizzled with maple syrup. You can also add whipped cream, nuts, or fresh fruit for extra flavor. They are perfect for breakfast, brunch, or even a comforting dinner option.
how to store Pumpkin Spice Pancakes
If you have leftover pancakes, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze pancakes for longer storage. Place layers of parchment paper between pancakes to prevent sticking and keep them in a freezer-safe bag for up to 2 months.
tips to make Pumpkin Spice Pancakes
- Use fresh pumpkin puree for the best flavor, or canned puree works well too.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Adjust the pumpkin pie spice to your taste for a stronger or more subtle flavor.
- Make sure your skillet is hot enough before cooking the pancakes for a perfect golden-brown finish.
variation
You can add chocolate chips or nuts to the batter for an extra treat. For a healthier version, substitute some all-purpose flour with whole wheat flour or use a dairy-free milk alternative.
FAQs
Can I make these pancakes ahead of time?
Yes, you can make the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before cooking.
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
What if I don’t have pumpkin spice?
You can mix your own by using cinnamon, nutmeg, ginger, and allspice in equal parts to create a similar flavor profile.
Pumpkin Spice Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Fluffy and rich pancakes filled with warm spices, perfect for celebrating fall and ideal for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
Use fresh pumpkin puree for the best flavor; adjust the pumpkin spice to your taste for a stronger or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 8g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
