Easy Vegetable Soup

why make this recipe

Easy Vegetable Soup is a perfect meal for any day. It’s healthy, filling, and super simple to make. You can use whatever veggies you have on hand, and it’s a great way to warm up on a chilly day. Plus, it’s packed with nutrients, making it a great choice for everyone.

how to make Easy Vegetable Soup

Ingredients :

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach

Directions :

1. In a slow cooker, heat olive oil and sauté onion, carrots, and celery until softened.
2. Add garlic and cook for another minute.
3. Add zucchini, bell pepper, vegetable broth, diced tomatoes, oregano, thyme, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add fresh spinach. Serve warm.

how to serve Easy Vegetable Soup

You can serve Easy Vegetable Soup in a bowl, topped with a sprinkle of fresh herbs or croutons for some extra crunch. It pairs well with crusty bread or a simple salad on the side.

how to store Easy Vegetable Soup

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to eat, simply reheat it on the stove or in the microwave.

tips to make Easy Vegetable Soup

• Feel free to add any vegetables you like or have on hand.
• For more flavor, add a splash of soy sauce or vinegar before serving.
• You can blend the soup for a creamier texture, if you prefer.

variation

You can make a spicy version by adding chili flakes or diced jalapeños. For a heartier dish, you can include beans or lentils.

FAQs

Can I use frozen vegetables in this soup?
Yes, frozen vegetables work great! Just add them straight to the slow cooker without thawing.

How long can I store the soup?
You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

Is this soup vegan?
Yes, this Easy Vegetable Soup is vegan as it uses vegetable broth and no animal products.

Easy Vegetable Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A healthy and filling soup made with fresh vegetables and packed with nutrients, perfect for any day.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a slow cooker, heat olive oil and sauté onion, carrots, and celery until softened.
2. Add garlic and cook for another minute.
3. Add zucchini, bell pepper, vegetable broth, diced tomatoes, oregano, thyme, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add fresh spinach. Serve warm.

Notes

Feel free to add any vegetables you like or have on hand for a customized flavor.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 6g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg