why make this recipe
This Easy Vegan Christmas Cake is perfect for festive gatherings. It’s simple to make, uses wholesome ingredients, and is suitable for everyone, including those who are vegan. The warm spices and sweet flavors create a comforting dessert that brings joy to holiday celebrations. Plus, it’s a great way to enjoy a classic dessert without the use of animal products.
how to make Easy Vegan Christmas Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup almond milk (or other plant-based milk)
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the applesauce, vegetable oil, and almond milk.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the raisins and walnuts if using.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
how to serve Easy Vegan Christmas Cake
Serve the Easy Vegan Christmas Cake on a festive platter. You can dust it with powdered sugar for a snowy effect or top it with a dairy-free frosting. It pairs well with a cup of tea or coffee if you enjoy warm beverages during the holidays.
how to store Easy Vegan Christmas Cake
To store the cake, wrap it tightly in plastic wrap or foil. Keep it in a cool, dry place for up to five days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well before freezing.
tips to make Easy Vegan Christmas Cake
- Ensure all ingredients are at room temperature for better mixing and texture.
- If you prefer a sweeter cake, you can add more brown sugar or maple syrup.
- To make the cake even more festive, consider adding orange zest or cranberries.
- For a fluffier cake, sift your flour before measuring.
variation
You can customize this recipe by using different nuts, such as pecans or almonds, or adding other dried fruits like currants or dried apricots. If you like chocolate, consider adding vegan chocolate chips to the batter.
FAQs
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Can I make this cake ahead of time?
Absolutely! It keeps well and can be made a day or two in advance of your celebration.
How can I make it more festive?
You can add festive spices like ginger or cloves and decorate it with festive toppings like nutmeg or candied fruits.
Easy Vegan Christmas Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A simple, wholesome, and festive cake that is perfect for holiday gatherings and suitable for vegans.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup almond milk (or other plant-based milk)
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the applesauce, vegetable oil, and almond milk.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the raisins and walnuts if using.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Serve with powdered sugar or vegan frosting. Pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
