why make this recipe
Slow Cooker Meatball Soup is a comforting and hearty dish that warms you up on chilly days. It’s easy to make, packed with flavor, and perfect for family dinners or meal prep. The combination of tender meatballs and wholesome vegetables makes it a nutritious choice. Using a slow cooker also means you can set it and forget it, allowing you to enjoy more time with family or friends.
how to make Slow Cooker Meatball Soup
Ingredients:
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 1 cup frozen peas or corn (optional)
- Fresh parsley for garnish
Directions:
- In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper to form meatballs.
- Place broth, diced tomatoes, carrots, celery, and onions in the slow cooker.
- Add meatballs on top of the vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in frozen peas or corn, if using, during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
how to serve Slow Cooker Meatball Soup
Serve the soup hot in bowls. It goes well with warm crusty bread or a side salad. You can also sprinkle some extra grated Parmesan cheese on top for added flavor.
how to store Slow Cooker Meatball Soup
Allow any leftover soup to cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to defrost it in the fridge before reheating.
tips to make Slow Cooker Meatball Soup
- For extra flavor, you can add herbs like basil or oregano to the broth.
- Consider using whole wheat breadcrumbs for a healthier option.
- You can mix and match vegetables according to your preference or what you have at home.
variation
Feel free to customize the soup by using different types of meat, like chicken or pork. You can also add more vegetables such as bell peppers or zucchini for added nutrition.
FAQs
-
Can I use frozen meatballs instead of making my own?
Yes, you can use frozen meatballs. Just add them directly to the slow cooker without thawing first. -
What can I serve with this soup?
This soup pairs well with sandwiches, crusty bread, or a side salad for a complete meal. -
Is it possible to make this soup in a regular pot instead of a slow cooker?
Yes, you can make this soup on the stovetop. Just simmer it on low heat for about an hour until the meatballs are cooked and the flavors meld together.
Slow Cooker Meatball Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty soup made with tender meatballs and wholesome vegetables, perfect for chilly days.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 1 cup frozen peas or corn (optional)
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper to form meatballs.
- Place broth, diced tomatoes, carrots, celery, and onions in the slow cooker.
- Add meatballs on top of the vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in frozen peas or corn, if using, during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add herbs like basil or oregano. Consider using whole wheat breadcrumbs for a healthier option. Mix and match vegetables as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
