Why Make This Recipe
Hunter’s Chicken is a hearty and flavorful dish that brings the taste of the outdoors into your home. This recipe is not only easy to make but also uses simple ingredients that you might already have in your kitchen. The combination of tender chicken thighs, colorful bell peppers, and rich tomatoes creates a satisfying meal. Whether you’re cooking for family or friends, this dish is sure to impress.
How to Make Hunter’s Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onions, bell peppers, and garlic. Sauté until soft.
- Stir in diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return chicken to the skillet, cover, and simmer on low for about 30-40 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Hunter’s Chicken
Hunter’s Chicken can be served over rice, pasta, or even with crusty bread to soak up the delicious sauce. You can also pair it with a simple green salad for a fresh complement to the meal.
How to Store Hunter’s Chicken
To store leftovers, place the cooled Hunter’s Chicken in an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for up to three months. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until heated through.
Tips to Make Hunter’s Chicken
- Use fresh vegetables for the best flavor and texture.
- Feel free to add other ingredients like mushrooms or zucchini for extra veggies.
- To enhance the flavor, let the chicken marinate in the spices and olive oil for a couple of hours before cooking.
Variation
You can make a lighter version of Hunter’s Chicken by using skinless chicken breasts instead of thighs. If you’re looking for a spicier kick, add red pepper flakes or a splash of hot sauce to the sauce while it simmers.
FAQs
1. Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but make sure to thaw them first for even cooking.
2. What can I substitute for chicken broth?
If you do not have chicken broth, vegetable broth or water can be used as a substitute, but it might alter the flavor slightly.
3. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it is fully cooked. If you cut into it, the juices should run clear, not pink.
Hunter’s Chicken
- Total Time: 55
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and flavorful dish combining chicken thighs, bell peppers, and tomatoes for a comforting meal.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onions, bell peppers, and garlic. Sauté until soft.
- Stir in diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return chicken to the skillet, cover, and simmer on low for about 30-40 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serves well over rice, pasta, or with crusty bread. Can be stored in the refrigerator for up to three days or frozen for three months.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
